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- Tasks: Prepare and cook delicious dishes while ensuring top-notch food safety standards.
- Company: Join BaxterStorey, a leader in hospitality services with a focus on teamwork and innovation.
- Benefits: Enjoy 28 days holiday, birthday leave, free meals, and bespoke training opportunities.
- Why this job: Be part of a creative kitchen team and develop your culinary skills in a supportive environment.
- Qualifications: Experience as a Commis Chef or similar, with a passion for cooking and teamwork.
- Other info: Embrace a positive work culture that values diversity and inclusion.
The predicted salary is between 28000 - 40000 £ per year.
Base pay range
£34,000 per annum plus paid overtime 1.5 times
Job title, location and description
Title: Chef de Partie – Mon to Fri
Location: Forsters LLP
Company/Employer information
BaxterStorey describes itself as a provider of hospitality services supporting clients across locations. This section includes the standard benefits and values offered by the company, which may include training and development opportunities and a focus on work–life balance.
Benefits
- 28 days holiday including bank holidays
- Birthday leave
- 3 volunteering days
- 3 days grandparent leave
- 24 weeks enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts on Perkbox app (high street shops, holidays & cinema)
- Wellbeing hub
- Employee assistance programme
- Cycle to work scheme
Responsibilities
- Food Preparation – prepare and cook dishes according to the recipes and standards set by the head, ensuring food safety standards are adhered to at all times
- Station Management – oversee the production of all dishes assigned to your station and maintain your area with supplies and keep it clean in line with policies and procedures
- Quality Control – maintain high quality standards for all dishes, considering presentation and taste
- Team Collaboration – communicate effectively with other team members and assist colleagues as needed
- Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen and designated area, ensuring equipment is in good working order
Qualifications
- Proven experience as a Commis Chef or similar role
- Knowledge of various cooking techniques and cuisines
- Strong understanding of food safety and sanitation practices
- Ability to work in a fast-paced, high-pressure environment
- Excellent attention to detail and organisational skills
- Strong communication and teamwork abilities
- Works according to BaxterStorey core values
Additional information
For almost 20 years, BaxterStorey has created spaces, menus and teams to deliver hospitality experiences across locations. The company emphasizes development, inclusion and a positive work culture and invites candidates to apply even if not all requirements are met.
Company values
ALWAYS VISIONARY; Wholeheartedly Positive; Creatively Collaborative; Forever Conscious. The organisation highlights its commitment to equity, diversity and inclusion (ED&I) and aims to cultivate an inclusive culture in hospitality.
Seniority level
- Entry level
Employment type
- Full-time
Job function
- Management and Manufacturing
- Industries: Food and Beverage Services
Note: Referrals can increase interview chances. This position is in London, England, United Kingdom.
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Chef De Partie - Mon to Fri - Baker Street employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Mon to Fri - Baker Street
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on your next job!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or catering companies you admire. A friendly email or call can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Chef De Partie - Mon to Fri - Baker Street
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for food and cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating delicious dishes.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Chef de Partie role. Highlight relevant experience, especially in fast-paced environments, and mention any specific techniques or cuisines you excel in. This helps us see how you fit into our team!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon unless it’s relevant to the role. We appreciate a well-structured application that makes it easy for us to understand your skills and experiences.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows you’re serious about joining our team at BaxterStorey. We can’t wait to hear from you!
How to prepare for a job interview at BaxterStorey
✨Know Your Ingredients
Familiarise yourself with the key ingredients and cooking techniques mentioned in the job description. Be ready to discuss your experience with various cuisines and how you ensure food safety standards are met. This shows that you’re not just a chef, but a knowledgeable one!
✨Showcase Team Spirit
Since teamwork is crucial in a kitchen, prepare examples of how you've collaborated with others in previous roles. Think about times when you’ve helped a colleague or contributed to a successful service. This will highlight your ability to fit into their team culture.
✨Bring Your Creativity
The role involves menu development, so come prepared with ideas for new dishes or improvements on existing recipes. Share your passion for innovation in cooking and how you can contribute to the culinary creativity at BaxterStorey.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen's operations, the team dynamics, or the company’s approach to training and development. This not only shows your interest in the role but also helps you gauge if it’s the right fit for you.
