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- Tasks: Prepare and cook dishes, manage your station, and collaborate on menu development.
- Company: BaxterStorey creates exceptional culinary experiences across various locations.
- Benefits: Enjoy 28 days holiday, free meals, training opportunities, and discounts on high street shops.
- Why this job: Join a supportive team that values creativity, growth, and work-life balance in the culinary arts.
- Qualifications: Experience as a Commis Chef, knowledge of cooking techniques, and strong teamwork skills required.
- Other info: We celebrate diversity and encourage applications from all backgrounds.
The predicted salary is between 22740 - 27300 £ per year.
Company Description
Location: Caterpillar Desford
Salary: Up to £27,300
Benefits:
- 28 Days holiday including bank holidays Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 weeks enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our HAPI app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that's why we invest in you to develop your professional growth.
As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you!
Job Description
- Food Preparation: prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
- Station Management: oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
- Quality Control: maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
- Team Collaboration: communicate effectively with all other team members and assist/support all colleagues where necessary
- Menu Development: collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
- Cleaning and Maintenance: maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
Qualifications
- Proven experience working in as a Commis Chef or similar role
- Knowledge of various cooking techniques and cuisines
- Strong understanding of food safety and sanitation practices
- Ability to work in a fast-paced, high-pressure environment
- Excellent attention to detail and organisational skills
- Strong communication and teamwork abilities
- Works according to the BaxterStorey core values
Additional Information
For almost 20 years, for every client, in every location (whether that's an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our teams' careers. Better is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution!
BaxterStorey Values:
- ALWAYS VISIONARY: We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
- WHOLEHEARTEDLY POSITIVE: We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
- CREATIVELY COLLABORATIVE: We embrace our differences to push creativity and we work together to be better.
- FOREVER CONSCIOUS: We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don't meet all requirements, we'd like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.
BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to set the standard and to be recognised for having the most inclusive culture in hospitality. Join us and bring your unique perspective to our team.
Chef de Partie- Mon to Fri employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie- Mon to Fri
✨Tip Number 1
Familiarise yourself with BaxterStorey's core values and culinary philosophy. Understanding their commitment to creativity, collaboration, and inclusivity will help you align your approach during interviews and discussions.
✨Tip Number 2
Showcase your passion for culinary arts by discussing your favourite dishes or cooking techniques during any informal conversations or networking opportunities. This can help you stand out as a candidate who truly loves the craft.
✨Tip Number 3
Engage with current employees on platforms like LinkedIn to gain insights into the company culture and work environment. This can provide you with valuable information to reference in your conversations with the hiring team.
✨Tip Number 4
Prepare to discuss how you handle high-pressure situations in the kitchen. Sharing specific examples of past experiences can demonstrate your ability to thrive in a fast-paced environment, which is crucial for the Chef de Partie role.
We think you need these skills to ace Chef de Partie- Mon to Fri
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Commis Chef or in similar roles. Emphasise your knowledge of cooking techniques, food safety practices, and any specific cuisines you excel in.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the culinary arts. Mention why you want to work with BaxterStorey and how your values align with theirs, particularly around creativity and teamwork.
Showcase Your Skills: In your application, provide examples of your food preparation skills, quality control measures, and any menu development experiences. Highlight your ability to work under pressure and maintain high standards.
Express Your Enthusiasm: Convey your eagerness to learn and grow within the role. Mention any specific training or development opportunities you are interested in, showing that you are motivated to enhance your culinary skills.
How to prepare for a job interview at BaxterStorey
✨Showcase Your Culinary Passion
During the interview, express your genuine love for cooking and the culinary arts. Share specific examples of dishes you've created or techniques you've mastered to demonstrate your passion and commitment to the craft.
✨Emphasise Team Collaboration
Highlight your ability to work well within a team. Discuss past experiences where you effectively communicated with colleagues or supported them during busy shifts, as teamwork is crucial in a kitchen environment.
✨Demonstrate Knowledge of Food Safety
Be prepared to discuss food safety standards and sanitation practices. Show that you understand the importance of maintaining high hygiene standards in the kitchen and how you implement these in your daily work.
✨Prepare for Menu Development Questions
Expect questions about menu development and recipe innovation. Think of ideas or suggestions you could bring to the table and be ready to discuss how you would collaborate with the head chef to enhance the menu.
