BaxterStorey is seeking a talented Chef De Partie to join our Barrow-in-Furness culinary team. You will oversee food production and service in one outlet, ensuring high standards of preparation and presentation under the guidance of the head and sous chefs.
Responsibilities include managing your station, maintaining quality and safety, and supporting menu development while mentoring junior staff. We value inclusivity, development, and teamwork across our multi-site operation.
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Chef de Partie: Lead a High-Impact Kitchen Station employer: BaxterStorey
Join our dynamic team in Biggleswade as a Kitchen Porter, where we prioritise employee well-being and growth. Enjoy free meals during your shift, bespoke training opportunities, and access to apprenticeships that cater to all experience levels, all within a supportive work culture that values your contributions. With additional perks like discounts through our Perkbox app, we strive to create a rewarding and meaningful workplace for all our staff.
