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- Tasks: Prepare and cook exquisite dishes while ensuring top-notch quality and safety standards.
- Company: Join a leading hospitality group known for its fine dining experience.
- Benefits: Enjoy 28 days holiday, your birthday off, and free meals on shift.
- Other info: Inclusive workplace with opportunities for apprenticeships and career growth.
- Why this job: Be part of a creative kitchen team and develop your culinary skills.
- Qualifications: Experience as a Chef de Partie and knowledge of various cooking techniques required.
The predicted salary is between 33600 - 33600 £ per year.
Monday to Friday
Location: London - Farrington / Chancery Lane
Salary: £33,600 plus paid overtime
Benefits:
- 28 Days holiday including bank holidays
- Your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 weeks enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Job Description:
- Food Preparation: prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times.
- Station Management: oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures.
- Quality Control: maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
- Team Collaboration: communicate effectively with all other team members and assist/support all colleagues where necessary.
- Menu Development: collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
- Cleaning and Maintenance: maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.
Qualifications:
- Proven experience working as a Chef de Partie or similar role.
- Knowledge of various cooking techniques and cuisines.
- Strong understanding of food safety and sanitation practices.
- Ability to work in a fast-paced, high-pressure environment.
- Excellent attention to detail and organisational skills.
- Strong communication and teamwork abilities.
- Works according to the BaxterStorey core values.
Equal Opportunity Statement:
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best.
Chef De Partie - Hospitality & Fine dining employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Hospitality & Fine dining
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on a Chef De Partie role that’s just perfect for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag potential employers and use relevant hashtags. It’s a tasty way to get noticed!
✨Tip Number 3
Don’t just apply anywhere; apply through our website! We love seeing passionate candidates who are keen to join our team. Plus, it shows you’re serious about working with us.
✨Tip Number 4
Prepare for interviews by practising common questions and showcasing your culinary knowledge. Be ready to discuss your favourite dishes and how you maintain quality in a fast-paced kitchen!
We think you need these skills to ace Chef De Partie - Hospitality & Fine dining
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your experience as a Chef de Partie. Talk about the cooking techniques you know and any special dishes you've mastered. We want to see your passion for food and how you can bring that to our kitchen!
Be Authentic: Let your personality shine through in your application! We love individuality, so don’t be afraid to share what makes you unique. Whether it’s a quirky cooking story or your favourite cuisine, we want to get to know the real you.
Tailor Your Application: Make sure to tailor your application to the job description. Mention how your skills align with our values and the specific responsibilities of the Chef de Partie role. This shows us that you’ve done your homework and are genuinely interested in joining our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s super easy and ensures your application gets to the right place. Plus, you’ll find all the info you need about the role and our company culture there!
How to prepare for a job interview at BaxterStorey
✨Know Your Dishes
Before the interview, brush up on the recipes and techniques relevant to the role of Chef De Partie. Be ready to discuss your experience with various cuisines and cooking methods, as well as any innovative dishes you've created.
✨Showcase Team Spirit
Since teamwork is crucial in a kitchen, prepare examples of how you've collaborated with others in past roles. Highlight your communication skills and how you support your colleagues, especially in high-pressure situations.
✨Emphasise Food Safety Knowledge
Make sure you can talk confidently about food safety standards and sanitation practices. This is vital for the role, so be prepared to answer questions about how you ensure cleanliness and safety in the kitchen.
✨Ask About Development Opportunities
Demonstrate your eagerness to grow by asking about training and development opportunities during the interview. This shows that you're not just looking for a job, but are genuinely interested in advancing your culinary skills and career.