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- Tasks: Join us as a Chef de Partie, preparing delicious food and ensuring top-notch kitchen standards.
- Company: Benugo creates exceptional dining experiences in London's best-loved public spaces.
- Benefits: Enjoy free lunch, discounts, life assurance, and career development opportunities.
- Why this job: Be part of a vibrant team in a fast-paced kitchen with a focus on inclusivity and growth.
- Qualifications: Experience as a Chef de Partie in a busy kitchen is essential.
- Other info: Shifts are 5 days a week, with training available to enhance your culinary skills.
The predicted salary is between 24000 - 36000 £ per year.
Company Description
When we founded Benugo 23 years ago we had a vision of not just creating superb, natural food but of giving London something that was a real experience.
This vision is still true today. The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the world’s best loved public spaces and visitor attraction.
Find out more about us at
Job Description
We are looking for an experienced Chef de Partie to join the team at The Greenwich Park Pavilion.
Open 7 days a week. The Pavilion Cafe situated at the top of Greenwich Park serves freshly made sandwiches, and a selection of modern British mains. The restaurant operates from 8am-5pm.
Rate: £ per hour
Shifts: 5 days out of 7
Contract: Full Time
About the Chef de Partie role:
The ideal candidate will have experience working as a Chef de Partie within a fast-paced, high volume kitchen.
Additional Information
Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including:
Chef de Partie - Greenwich Park employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Greenwich Park
✨Tip Number 1
Familiarise yourself with the Benugo brand and its values. Understanding their commitment to natural food and customer experience will help you align your passion for cooking with their vision during any discussions.
✨Tip Number 2
Highlight your experience in fast-paced, high-volume kitchens when networking or speaking with current employees. This will demonstrate that you can thrive in their dynamic environment and are ready to contribute from day one.
✨Tip Number 3
Consider visiting The Greenwich Park Pavilion before applying. This will give you a feel for the atmosphere and menu, allowing you to engage more meaningfully with staff and show genuine interest in the role.
✨Tip Number 4
Connect with current or former employees on social media platforms like LinkedIn. They can provide insights into the company culture and the expectations for the Chef de Partie role, which can be invaluable during your application process.
We think you need these skills to ace Chef de Partie - Greenwich Park
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Chef de Partie position. Tailor your application to highlight relevant experience in food preparation, stock rotation, and maintaining health and safety standards.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, particularly in fast-paced environments. Include specific examples of your achievements and skills that align with the role at Benugo.
Write a Personalised Cover Letter: In your cover letter, express your passion for food and hospitality. Mention why you want to work at Benugo and how your values align with their vision of providing superb, natural food experiences.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at BaxterStorey
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a Chef de Partie. Highlight specific dishes you've created and any techniques you excel in. If possible, bring a portfolio of your work or photos of your dishes to impress the interviewers.
✨Understand the Brand
Familiarise yourself with Benugo's ethos and menu offerings. Knowing their focus on natural food and the dining experience will help you align your answers with their values during the interview.
✨Emphasise Teamwork
Working in a fast-paced kitchen requires excellent teamwork. Be ready to share examples of how you've collaborated with others in previous roles, especially in high-pressure situations.
✨Prepare for Health & Safety Questions
Since maintaining high levels of Food and Health & Safety is crucial, be prepared to discuss your knowledge and experience in this area. Familiarise yourself with relevant regulations and best practices to demonstrate your commitment to safety.
