At a Glance
- Tasks: Prepare exquisite dishes and collaborate on creative menu ideas.
- Company: BaxterStorey, a leader in fine dining and hospitality.
- Benefits: Competitive salary, 28 days holiday, enhanced maternity leave, and bespoke training.
- Other info: Exciting opportunities for career growth in the vibrant London food scene.
- Why this job: Join a dynamic team and elevate your culinary skills in a high-pressure environment.
- Qualifications: Attention to detail and experience in a fast-paced kitchen.
The predicted salary is between 25000 - 30000 £ per year.
BaxterStorey is looking to hire a Chef De Partie to work in the Greater London area, specifically at Farrington / Chancery Lane. The successful candidate will be responsible for food preparation, quality control, and collaborating with the head chef on menu development.
Along with a competitive salary of £33,600 plus paid overtime, the company offers numerous benefits, including 28 days holiday, enhanced maternity leave, and bespoke training opportunities. This position demands a keen attention to detail and the ability to thrive in a high-pressure environment.
Chef de Partie – Fine Dining & Hospitality employer: BaxterStorey
BaxterStorey is an exceptional employer that prioritises the well-being and professional growth of its staff. With a vibrant work culture in the heart of Greater London, employees enjoy competitive salaries, generous holiday allowances, and tailored training programmes that foster career advancement. Joining our team means being part of a dynamic environment where your culinary skills can flourish alongside passionate colleagues.
