Chef de Partie - Fast-Paced Kitchen, Mon-Fri; Free Lunch
Chef de Partie - Fast-Paced Kitchen, Mon-Fri; Free Lunch

Chef de Partie - Fast-Paced Kitchen, Mon-Fri; Free Lunch

Full-Time 34000 - 34000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare delicious dishes and maintain top-notch kitchen standards.
  • Company: Leading hospitality service provider in London with a vibrant atmosphere.
  • Benefits: Competitive salary, paid overtime, employee discounts, and free lunch on shift.
  • Why this job: Join a fast-paced kitchen and develop your culinary skills while enjoying great perks.
  • Qualifications: Experience in a kitchen environment and a passion for food safety.
  • Other info: Monday to Friday role with opportunities for career growth.

The predicted salary is between 34000 - 34000 £ per year.

A leading hospitality service provider in London is seeking a Chef de Partie for a Monday to Friday role. The ideal candidate will be responsible for food preparation, maintaining high food safety standards, and ensuring cleanliness in the kitchen.

This position offers a competitive salary of £34,000 per annum plus paid overtime, and benefits such as employee discounts, free lunch on shift, and opportunities for career development within a prestigious company.

Chef de Partie - Fast-Paced Kitchen, Mon-Fri; Free Lunch employer: BaxterStorey

Join a leading hospitality service provider in London, where we prioritise employee well-being and professional growth. As a Chef de Partie, you'll enjoy a vibrant work culture with a Monday to Friday schedule, competitive salary, free lunch on shift, and ample opportunities for career advancement within our prestigious organisation.
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Contact Detail:

BaxterStorey Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie - Fast-Paced Kitchen, Mon-Fri; Free Lunch

✨Tip Number 1

Network like a pro! Chat with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you can, bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This will help us see your passion and talent in action.

✨Tip Number 3

Be ready for a trial shift! Many kitchens want to see how you perform under pressure. Prepare yourself by practising your speed and efficiency in the kitchen before the big day.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.

We think you need these skills to ace Chef de Partie - Fast-Paced Kitchen, Mon-Fri; Free Lunch

Food Preparation
Food Safety Standards
Cleanliness in the Kitchen
Time Management
Teamwork
Attention to Detail
Culinary Skills
Adaptability
Communication Skills
Menu Planning

Some tips for your application 🫡

Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in food preparation and any specific cuisines you excel in. We want to see your passion for cooking and how you maintain high food safety standards.

Keep It Clean and Professional: Just like in the kitchen, cleanliness is key! Ensure your application is well-organised and free of typos. A tidy application reflects your attention to detail, which is crucial in our fast-paced environment.

Express Your Team Spirit: We love a good team player! In your application, mention any experiences where you worked collaboratively in a kitchen setting. Show us how you contribute to a positive work atmosphere and support your colleagues.

Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting Chef de Partie role. We can’t wait to hear from you!

How to prepare for a job interview at BaxterStorey

✨Know Your Ingredients

Familiarise yourself with the key ingredients and dishes that the company is known for. Being able to discuss your experience with specific cuisines or techniques will show your passion and expertise in the kitchen.

✨Showcase Your Hygiene Standards

Since maintaining high food safety standards is crucial, be prepared to discuss your approach to hygiene and cleanliness in the kitchen. Share examples of how you've implemented these practices in your previous roles.

✨Demonstrate Team Spirit

In a fast-paced kitchen, teamwork is essential. Be ready to talk about how you collaborate with others, handle stress, and contribute to a positive working environment. Highlight any experiences where you’ve successfully worked as part of a team.

✨Ask About Career Development

This role offers opportunities for career growth, so don’t hesitate to ask about training and development programmes during your interview. This shows your ambition and interest in growing within the company, which can set you apart from other candidates.

Chef de Partie - Fast-Paced Kitchen, Mon-Fri; Free Lunch
BaxterStorey
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  • Chef de Partie - Fast-Paced Kitchen, Mon-Fri; Free Lunch

    Full-Time
    34000 - 34000 £ / year (est.)
  • B

    BaxterStorey

    1000+
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