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- Tasks: Create delicious dishes for events like weddings and conferences while managing kitchen operations.
- Company: Join Searcys, Britain's oldest catering brand, known for iconic venues and exceptional service.
- Benefits: Enjoy 50% venue discounts, up to 38 days off, and a culinary development programme.
- Why this job: Be part of a creative team that values individuality and offers growth in a dynamic environment.
- Qualifications: Minimum 2 years kitchen experience; must be proactive, organised, and a supportive team player.
- Other info: Work mostly Monday to Friday with meals provided during shifts and your birthday off!
The predicted salary is between 28800 - 43200 £ per year.
Company Description
Searcys are looking for a CDP to join our Kitchen Brigade. You will work across a number of different events including conference and banqueting, fine dining restaurant and weddings. You will get a chance to be creative and work with the finest ingredients and with a team that will nurture you for the future.
The Royal Institution of Chartered Surveyors (RICS) is the worlds leading professional body for qualifications and standards in land, property, infrastructure and construction. Through our respected global standards, leading professional progression and our trusted data and insight, we promote and enforce the highest professional standards in the development and management of land, real estate, construction and infrastructure.
As a Chef De Partie you will receive the following industry leading benefits:
Job Description
Job Type: Full Time
Annual Salary: up to £36,000 pa
Mostly Monday to Friday
Key Responsibilities
Qualifications
Additional Information
Searcys, Britain’s oldest catering and restaurant brand, was established in 1847. We are best known for our Champagne Bars, Restaurants, and stunning Events Venues in iconic destinations such as 116 Pall Mall, The Barbican, The HAC, The Gherkin, and St Pancras International.
Our commitment to delivering unparalleled service, quality, and innovation is reflected in every aspect of our brand. At Searcys, we recognise the value of individuality and actively embrace the diversity of our teams, as they are the cornerstone of our success.
If you share our passion for the hospitality industry and seek a dynamic work environment that celebrates your unique strengths, we would love for you to join our team!
Chef De Partie ( events ) employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie ( events )
✨Tip Number 1
Familiarise yourself with Searcys' venues and their unique offerings. Understanding the specific styles of events they cater to, such as fine dining or banqueting, will help you tailor your approach during interviews and demonstrate your enthusiasm for the role.
✨Tip Number 2
Network with current or former employees of Searcys if possible. Engaging with them can provide valuable insights into the company culture and expectations, which can be beneficial when discussing your fit for the Chef De Partie position.
✨Tip Number 3
Showcase your creativity in the kitchen by preparing a signature dish that reflects your culinary style. If you get the chance to discuss your cooking during the interview, this can set you apart and highlight your passion for high-quality ingredients.
✨Tip Number 4
Be prepared to discuss how you handle pressure and unforeseen circumstances in a busy kitchen environment. Providing specific examples from your past experience can demonstrate your capability to thrive in the dynamic setting of Searcys.
We think you need these skills to ace Chef De Partie ( events )
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and qualifications required for the Chef De Partie position. Tailor your application to highlight relevant experience in events, fine dining, and managing kitchen operations.
Showcase Your Experience: In your CV and cover letter, emphasise your kitchen experience, particularly any roles that involved high-pressure environments or event catering. Use specific examples to demonstrate your skills in food preparation and team collaboration.
Highlight Your Creativity: Since the role offers opportunities for creativity, include examples of how you've contributed innovative ideas or dishes in previous positions. This will show your potential to add value to Searcys' culinary offerings.
Proofread Your Application: Before submitting, make sure to proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at BaxterStorey
✨Showcase Your Culinary Skills
Be prepared to discuss your previous kitchen experience in detail. Highlight specific dishes you've created and the techniques you've mastered. If possible, bring a portfolio of your work or photos of your culinary creations to impress the interviewers.
✨Demonstrate Team Spirit
As a Chef De Partie, teamwork is crucial. Share examples of how you've collaborated with others in the kitchen, supported junior staff, or contributed to a positive working environment. This will show that you are a supportive team player, which is highly valued at Searcys.
✨Emphasise Your Flexibility
The role requires flexibility in working hours and adapting to various events. Be ready to discuss how you've managed changing circumstances in past roles and your willingness to take on different responsibilities as needed.
✨Understand Health and Safety Standards
Familiarise yourself with health, hygiene, and safety policies relevant to the kitchen environment. Be prepared to discuss how you ensure compliance with these standards in your work, as this is essential for maintaining high-quality service at Searcys.
