Chef de Partie | Daytime, Mon–Fri with Perks
Chef de Partie | Daytime, Mon–Fri with Perks

Chef de Partie | Daytime, Mon–Fri with Perks

Full-Time 33800 - 33800 £ / year (est.) No home office possible
BaxterStorey

At a Glance

  • Tasks: Prepare delicious dishes and oversee food production in a vibrant kitchen.
  • Company: Join BaxterStorey, a leading name in the culinary world.
  • Benefits: Enjoy 28 days holiday, bespoke training, and a cycle to work scheme.
  • Other info: Work daytime hours, Monday to Friday, with great perks!
  • Why this job: Bring your creativity to the table and make an impact every day.
  • Qualifications: Experience as a Chef de Partie and strong communication skills required.

The predicted salary is between 33800 - 33800 £ per year.

BaxterStorey is seeking a passionate Chef de Partie in the City of London. This role involves food preparation, overseeing dish production, and ensuring quality standards are upheld.

Candidates must have proven experience as a Chef de Partie, knowledge of cooking techniques, and strong communication skills.

The position offers a salary of £33,800 per annum along with benefits such as:

  • 28 days holiday
  • Bespoke training
  • Cycle to work scheme

Join us to bring your unique perspective to our team.

Chef de Partie | Daytime, Mon–Fri with Perks employer: BaxterStorey

BaxterStorey is an excellent employer for aspiring chefs, offering a vibrant work culture in the heart of the City of London. With a focus on employee growth through bespoke training and generous benefits like 28 days holiday and a cycle to work scheme, we empower our team to thrive both personally and professionally. Join us to contribute your culinary passion in a supportive environment that values your unique perspective.
BaxterStorey

Contact Detail:

BaxterStorey Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie | Daytime, Mon–Fri with Perks

Tip Number 1

Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will help you stand out and give potential employers a taste of what you can bring to their kitchen.

Tip Number 3

Prepare for interviews by practising common questions and scenarios you might face in the kitchen. Think about how you would handle busy service times or resolve conflicts with team members. Confidence is key!

Tip Number 4

Don’t forget to apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.

We think you need these skills to ace Chef de Partie | Daytime, Mon–Fri with Perks

Food Preparation
Dish Production Oversight
Quality Standards Maintenance
Cooking Techniques Knowledge
Proven Experience as a Chef de Partie
Strong Communication Skills

Some tips for your application 🫡

Show Your Passion: When writing your application, let your passion for cooking shine through! Share what excites you about being a Chef de Partie and how you can bring your unique flair to our team at BaxterStorey.

Highlight Relevant Experience: Make sure to detail your previous experience as a Chef de Partie. We want to see your skills in action, so mention specific techniques you've mastered and any notable dishes you've created.

Communicate Clearly: Strong communication is key in our kitchen. Use clear and concise language in your application to demonstrate your ability to convey ideas effectively. This will show us that you can work well with the team!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates regarding your application status.

How to prepare for a job interview at BaxterStorey

Know Your Culinary Skills

Brush up on your cooking techniques and be ready to discuss them in detail. BaxterStorey will want to hear about your experience as a Chef de Partie, so prepare examples of dishes you've created and the methods you used.

Show Your Passion for Food

Let your enthusiasm for food shine through during the interview. Talk about what inspires you in the kitchen and how you keep up with culinary trends. This will help demonstrate that you’re not just looking for a job, but a chance to contribute to their team.

Communicate Clearly

Strong communication skills are key in a kitchen environment. Practice explaining your thought process when preparing a dish or managing a team. This will show that you can effectively collaborate with others and maintain quality standards.

Ask Insightful Questions

Prepare some thoughtful questions about the role and the company culture at BaxterStorey. This shows that you’re genuinely interested in the position and helps you assess if it’s the right fit for you too.

Chef de Partie | Daytime, Mon–Fri with Perks
BaxterStorey

Land your dream job quicker with Premium

You’re marked as a top applicant with our partner companies
Individual CV and cover letter feedback including tailoring to specific job roles
Be among the first applications for new jobs with our AI application
1:1 support and career advice from our career coaches
Go Premium

Money-back if you don't land a job in 6-months

>