At a Glance
- Tasks: Prepare delicious dishes and manage your own station in a vibrant kitchen.
- Company: BaxterStorey, a supportive workplace that values culinary creativity.
- Benefits: 28 days holiday, volunteer days, and tailored development opportunities.
- Other info: Join a dynamic team focused on growth and creativity in the kitchen.
- Why this job: Enjoy a daytime schedule with no weekend shifts and grow your culinary skills.
- Qualifications: Proven cooking experience and a solid understanding of food safety.
The predicted salary is between 28000 - 31000 £ per year.
BaxterStorey seeks a passionate Chef de Partie in Edinburgh for a role focused on food preparation and station management during daytime hours, no weekend service. This position offers a supportive environment for culinary creativity and professional growth.
The ideal candidate will have proven experience, a strong understanding of cooking techniques, and commitment to food safety.
Benefits include:
- 28 days holiday
- Volunteer days
- Tailored development opportunities
Chef de Partie - Daytime, Mon-Fri Kitchen Craft & Growth employer: BaxterStorey
BaxterStorey is an excellent employer for culinary professionals, offering a vibrant work culture in Edinburgh that prioritises creativity and growth. With a focus on daytime hours and no weekend service, employees enjoy a healthy work-life balance alongside generous benefits such as 28 days of holiday and tailored development opportunities, making it an ideal place for passionate chefs to thrive.
