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- Tasks: Prepare and cook delicious dishes while ensuring top-notch food safety standards.
- Company: Leading contract catering company in Greater London with a focus on outstanding hospitality.
- Benefits: £30,000 salary, 28 days holiday, enhanced maternity leave, and bespoke training.
- Why this job: Join a driven team and unleash your creativity in a vibrant kitchen environment.
- Qualifications: Experience as a Commis Chef and strong cooking techniques required.
- Other info: Be part of a team dedicated to creating exceptional dining experiences.
The predicted salary is between 30000 - 42000 £ per year.
A leading contract catering company in Greater London is seeking a Chef de Partie. You will prepare and cook dishes while ensuring food safety standards are met.
The ideal candidate will have:
- Experience as a Commis Chef
- Strong cooking techniques
- A commitment to teamwork
This role offers £30,000 annually and includes benefits such as:
- 28 days of holiday
- Enhanced maternity leave
- Bespoke training opportunities
Join us and be part of a driven team committed to creating outstanding hospitality experiences.
Chef de Partie — Creative Kitchen Lead in Contract Catering employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie — Creative Kitchen Lead in Contract Catering
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to catering companies you admire and express your interest. A personal touch can make all the difference!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy to navigate and you’ll be one step closer to joining a fantastic team.
We think you need these skills to ace Chef de Partie — Creative Kitchen Lead in Contract Catering
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your cooking techniques and any relevant experience as a Commis Chef. We want to see how your skills can contribute to our creative kitchen!
Teamwork Makes the Dream Work: Emphasise your commitment to teamwork in your application. Share examples of how you've collaborated with others in the kitchen to create outstanding dishes. We love a team player!
Keep It Professional Yet Personal: While we appreciate a friendly tone, ensure your application maintains professionalism. Let your personality shine through, but keep it relevant to the role and our values at StudySmarter.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at BaxterStorey
✨Know Your Dishes
Before the interview, brush up on the dishes you’ve prepared in the past. Be ready to discuss your cooking techniques and how you ensure food safety standards are met. This shows your passion for the role and your commitment to quality.
✨Showcase Team Spirit
Since teamwork is key in a kitchen, think of examples where you’ve successfully collaborated with others. Share stories that highlight your ability to work under pressure and support your colleagues, as this will resonate well with the hiring team.
✨Ask About Training Opportunities
Demonstrate your eagerness to grow by asking about the bespoke training opportunities mentioned in the job description. This not only shows your commitment to personal development but also your interest in contributing to the team’s success.
✨Be Ready for Practical Tests
Prepare for the possibility of a practical cooking test during the interview. Practise your knife skills and cooking techniques beforehand, and be ready to showcase your creativity in dish presentation. This is your chance to shine!
