Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and cook high-quality dishes while collaborating on exciting menu development.
- Company: Leading catering company in the vibrant City of London.
- Benefits: Competitive pay, flexible hours, generous holiday allowance, and bespoke training opportunities.
- Why this job: Join a creative kitchen and unleash your culinary passion in a dynamic environment.
- Qualifications: Experience as a Chef de Partie and strong culinary skills are essential.
- Other info: Perfect for food lovers looking to grow their career in a supportive team.
The predicted salary is between 25000 - 42000 £ per year.
A leading catering company is seeking a Chef de Partie to join their team in the City of London. In this role, you will prepare and cook high-quality dishes, maintain food safety standards, and collaborate on menu development.
The ideal candidate will have experience as a Chef de Partie, strong culinary skills, and a passion for food.
The position offers competitive pay, flexible hours, and numerous benefits, including generous holiday allowance and bespoke training opportunities.
Chef de Partie — Creative Kitchen Lead (32h, Mon–Thu) employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie — Creative Kitchen Lead (32h, Mon–Thu)
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you apply through our website.
✨Tip Number 3
Prepare for interviews by practising common questions and showcasing your passion for food. Be ready to discuss your favourite dishes and how you maintain food safety standards in the kitchen.
✨Tip Number 4
Don’t hesitate to follow up after an interview! A quick thank-you email can leave a lasting impression and show your enthusiasm for the role. Plus, it keeps you on their radar as they make their decision.
We think you need these skills to ace Chef de Partie — Creative Kitchen Lead (32h, Mon–Thu)
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary experience and any special techniques you’ve mastered. We want to see your passion for food shine through!
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the specific requirements of the Chef de Partie role. We love seeing candidates who take the extra step.
Keep It Professional Yet Personal: While we appreciate a friendly tone, remember to keep it professional. Share a bit about yourself and why you’re excited about this opportunity, but stay focused on your skills and experiences.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at BaxterStorey
✨Know Your Culinary Skills
Brush up on your culinary techniques and be ready to discuss your experience as a Chef de Partie. Be prepared to share specific examples of dishes you've created or challenges you've overcome in the kitchen.
✨Show Your Passion for Food
Let your enthusiasm for food shine through during the interview. Talk about your favourite ingredients, cooking styles, or recent culinary trends that excite you. This will help demonstrate your genuine interest in the role.
✨Understand Food Safety Standards
Familiarise yourself with food safety regulations and best practices. Be ready to discuss how you maintain these standards in your kitchen, as this is crucial for any catering company.
✨Collaborate and Communicate
Since this role involves collaboration on menu development, think of examples where you've worked well with others in a kitchen setting. Highlight your communication skills and how you contribute to a positive team environment.
