At a Glance
- Tasks: Join us as a Chef De Partie, creating delicious dishes for British Airways lounges.
- Company: Be part of the British Airways team at Heathrow Airport, known for excellence in hospitality.
- Benefits: Enjoy 28 days holiday, free meals on shift, and special leave for your birthday and volunteering.
- Other info: Competitive pay with overtime options and bespoke training to enhance your culinary skills.
- Why this job: This role offers hands-on experience in a dynamic environment with opportunities for personal growth.
- Qualifications: Passion for cooking and a desire to learn; previous kitchen experience is a plus.
Job Title
Chef de Partie
Location
Heathrow Airport Terminal 5 B
Salary
£14.89 per hour
Benefits
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Job Description
Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.
As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.
If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you!
Responsibilities
- Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
- Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
- Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
- Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
- Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
- Flexible Working Shift Pattern – must be able to cover all shifts required to support operation. Early, middle and late shifts, ranging between lounge operating hours of 04:00 - 22:00, shifts are 8.5 hours each
Qualifications
- Proven experience working as a Commis Chef or similar role is a must
- Knowledge of various cooking techniques and cuisines
- Strong understanding of food safety and sanitation practices
- Ability to work in a fast-paced, high-pressure environment
- Excellent attention to detail and organisational skills
- Strong communication and teamwork abilities
- Works according to the BaxterStorey core values
Inclusivity and EEO Statement
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.
BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.
Join us and bring your unique perspective to our team.
Chef De Partie - British Airways Lounges in Hounslow employer: BaxterStorey
As a Chef De Partie at British Airways Lounges, you will be part of a dynamic team located at Heathrow Airport, where we prioritise employee well-being and professional growth. Enjoy a range of benefits including generous holiday allowances, free meals on shift, and bespoke training opportunities that foster your culinary skills in a supportive work culture. Join us for a rewarding career that values your contributions and offers unique advantages like volunteering days and special leave for significant life events.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie - British Airways Lounges in Hounslow
✨Tip Number 1
Familiarise yourself with British Airways' culinary style and the specific offerings in their lounges. Understanding their menu and the type of cuisine they serve will help you demonstrate your passion and knowledge during any interviews.
✨Tip Number 2
Network with current or former employees of British Airways, especially those who have worked in the lounges. They can provide valuable insights into the work culture and expectations, which can give you an edge in your application process.
✨Tip Number 3
Showcase your ability to work in a fast-paced environment by highlighting relevant experiences in your conversations. Being a Chef De Partie requires quick thinking and adaptability, so be ready to discuss how you've thrived under pressure in previous roles.
✨Tip Number 4
Prepare to discuss your teamwork skills, as collaboration is key in a kitchen setting. Think of examples where you've successfully worked with others to achieve a common goal, and be ready to share these stories during your interview.
We think you need these skills to ace Chef De Partie - British Airways Lounges in Hounslow
Some tips for your application 🫡
Understand the Role:Familiarise yourself with the responsibilities of a Chef De Partie, especially in a high-paced environment like British Airways Lounges. Highlight your relevant experience in your application.
Tailor Your CV:Make sure your CV reflects your culinary skills and experiences that are most relevant to the position. Include specific examples of your work in similar settings or roles.
Craft a Compelling Cover Letter:Write a cover letter that showcases your passion for cooking and your understanding of the British Airways brand. Mention why you want to work in their lounges specifically and how you can contribute to their team.
Highlight Relevant Qualifications:If you have any culinary qualifications or certifications, be sure to mention them. This could include food safety training or any specialised cooking courses that would be beneficial for the role.
How to prepare for a job interview at BaxterStorey
✨Know Your Culinary Skills
Make sure to brush up on your cooking techniques and be ready to discuss your experience in the kitchen. Highlight any specific cuisines or dishes you excel at, especially those relevant to British Airways lounges.
✨Understand the Company Culture
Research British Airways and their values, particularly in relation to customer service and quality. Being able to articulate how your personal values align with theirs can set you apart from other candidates.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills in a kitchen environment. Be prepared to discuss how you handle stress, manage time, and work as part of a team during busy periods.
✨Show Enthusiasm for the Role
Express genuine excitement about the opportunity to work as a Chef De Partie. Share why you are passionate about food and how you can contribute to creating a memorable dining experience for passengers.
