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- Tasks: Prepare and cook dishes, manage your station, and collaborate on menu development.
- Company: BaxterStorey creates exceptional culinary experiences across various locations.
- Benefits: Enjoy 28 days holiday, free meals, training opportunities, and discounts on high street shops.
- Why this job: Join a supportive team that values creativity, growth, and work-life balance in the culinary arts.
- Qualifications: Experience as a cook or chef, knowledge of cooking techniques, and strong teamwork skills required.
- Other info: We celebrate diversity and encourage applications from all backgrounds.
Company Description
Location: Avounmouth
Salary: £12.50/hour
Monday - Friday, no weekends or split shifts
Benefits:
- 28 Days holiday including bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 weeks enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our HAPI app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why we invest in you to develop your professional growth.
As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.
If you are a passionate chef, looking to take your career to the next level and keen to make a name for yourself within the food service industry, we would love to hear from you!
Job Description
- Food Preparation - prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
- Station Management - oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
- Quality Control - maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
- Team Collaboration - communicate effectively with all other team members and assist/support all colleagues where necessary
- Menu Development - collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
- Cleaning and Maintenance - maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order. Assist with washing up and daily kitchen cleaning tasks.
Qualifications
- Proven experience working as a cook, chef, Chef de Partie or similar role
- Knowledge of various cooking techniques and cuisines
- Strong understanding of food safety and sanitation practices
- Ability to work in a fast-paced, high-pressure environment
- Excellent attention to detail and organisational skills
- Strong communication and teamwork abilities
- Works according to the BaxterStorey core values
Additional Information
For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution!
BaxterStorey Values:
- ALWAYS VISIONARY - We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
- WHOLEHEARTEDLY POSITIVE - We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
- CREATIVELY COLLABORATIVE - We embrace our differences to push creativity and we work together to be better.
- FOREVER CONSCIOUS - We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.
BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.
Chef De Partie - Bristol employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Bristol
✨Tip Number 1
Familiarise yourself with BaxterStorey's core values and culinary philosophy. When you understand their commitment to creativity, collaboration, and positivity, you can tailor your conversations during interviews to reflect these principles.
✨Tip Number 2
Network within the culinary community in Bristol. Attend local food events or workshops where you might meet current employees or industry professionals who can provide insights about working at BaxterStorey.
✨Tip Number 3
Showcase your passion for culinary arts by preparing a signature dish that represents your style. If you get the chance to discuss your cooking during the interview, this could set you apart from other candidates.
✨Tip Number 4
Be ready to discuss your experience with food safety and sanitation practices. Given the emphasis on quality control in the job description, demonstrating your knowledge in this area will show that you are a responsible and detail-oriented chef.
We think you need these skills to ace Chef De Partie - Bristol
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in culinary roles, particularly as a Chef de Partie or similar. Emphasise your skills in food preparation, quality control, and teamwork, as these are key aspects of the job.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to grow within the culinary field. Mention specific experiences that align with BaxterStorey's values, such as creativity and collaboration.
Highlight Relevant Skills: In your application, clearly outline your knowledge of various cooking techniques, food safety practices, and your ability to work under pressure. These skills are crucial for the Chef de Partie role.
Show Enthusiasm for Development: Express your eagerness to take advantage of the training and development opportunities offered by BaxterStorey. Mention how you plan to contribute to the team while also growing your own culinary skills.
How to prepare for a job interview at BaxterStorey
✨Show Your Passion for Culinary Arts
During the interview, express your enthusiasm for cooking and the culinary arts. Share specific examples of dishes you love to create and how you stay updated with food trends. This will demonstrate your genuine interest in the role.
✨Highlight Team Collaboration Skills
Since teamwork is crucial in a kitchen environment, be prepared to discuss your experiences working with others. Share instances where you effectively communicated with team members or supported colleagues during busy shifts.
✨Demonstrate Knowledge of Food Safety Standards
Make sure to mention your understanding of food safety and sanitation practices. You could discuss how you ensure cleanliness in your work area and adhere to safety protocols, which is vital for any chef.
✨Prepare for Menu Development Questions
Expect questions about menu development and recipe innovation. Think of ideas or suggestions you might have for new dishes or improvements to existing recipes, as this shows your creativity and willingness to contribute.
