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- Tasks: Create delicious dishes and manage kitchen stations in a vibrant culinary environment.
- Company: BaxterStorey is a leading hospitality provider, dedicated to exceptional food experiences.
- Benefits: Enjoy 28 days holiday, free meals, training opportunities, and discounts on high street shops.
- Why this job: Join a supportive team that values creativity, growth, and work-life balance in the food revolution.
- Qualifications: Experience as a Commis Chef or similar, with knowledge of cooking techniques and food safety.
- Other info: We embrace diversity and encourage applicants from all backgrounds to apply.
The predicted salary is between 24000 - 36000 £ per year.
Location: Translink
Working Pattern: Full Time, Monday To Sunday
Hours: 37.5 Per Week
Benefits:
- 28 Days holiday including bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 week's enhanced maternity leave
- Secondary career leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our HAPI app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you.
At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that's why we invest in you to develop your professional growth.
As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.
If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you!
Responsibilities:
- Food Preparation
- Station Management
- Quality Control
- Team Collaboration
- Menu Development
- Cleaning and Maintenance
Requirements:
- Proven experience working as a Commis Chef or similar role
- Knowledge of various cooking techniques and cuisines
- Strong understanding of food safety and sanitation practices
- Ability to work in a fast-paced, high-pressure environment
- Excellent attention to detail and organisational skills
- Strong communication and teamwork abilities
- Works according to the BaxterStorey core values
BaxterStorey Values:
- ALWAYS VISIONARY: We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
- WHOLEHEARTEDLY POSITIVE: We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
- CREATIVELY COLLABORATIVE: We embrace our differences to push creativity and we work together to be better.
- FOREVER CONSCIOUS: We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don’t meet all requirements, we like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.
BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce. The aim is for our workforce to be truly representative of all sections of society and our customers, and for each employee to feel respected and able to give their best.
And to support our commitment to this we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to 'set the standard and to be recognised for having the most inclusive culture in hospitality.'
Chef De Partie - Belfast employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Belfast
✨Tip Number 1
Familiarise yourself with BaxterStorey's core values and mission. During any interactions, whether it's an interview or networking, demonstrate how your personal values align with theirs. This shows that you're not just looking for a job, but are genuinely interested in being part of their team.
✨Tip Number 2
Showcase your culinary creativity by preparing a signature dish that reflects your style and skills. If you get the chance to discuss your cooking techniques or experiences, having a personal example ready can make a lasting impression.
✨Tip Number 3
Network within the local culinary community in Belfast. Attend food festivals, workshops, or culinary events where you might meet current employees or industry professionals. Building these connections can provide valuable insights and potentially lead to referrals.
✨Tip Number 4
Prepare to discuss your experience with teamwork and collaboration in a kitchen setting. BaxterStorey values a creatively collaborative environment, so be ready to share examples of how you've worked effectively with others to achieve common goals.
We think you need these skills to ace Chef De Partie - Belfast
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Commis Chef or in similar roles. Emphasise your culinary skills, knowledge of cooking techniques, and any specific achievements that showcase your creativity and attention to detail.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for the culinary arts and your desire to work at BaxterStorey. Mention how your values align with theirs, particularly around creativity, teamwork, and commitment to quality.
Showcase Your Skills: In your application, provide examples of your food preparation skills, menu development experience, and any relevant training or certifications. Highlight your ability to work in fast-paced environments and your understanding of food safety practices.
Express Your Motivation: Clearly convey your motivation to join BaxterStorey and how you can contribute to their mission of creating exceptional culinary experiences. Mention your eagerness to learn and grow within the company, as they value personal development.
How to prepare for a job interview at BaxterStorey
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to create and how you stay updated with food trends. This will demonstrate your genuine interest in the role.
✨Highlight Team Collaboration Skills
BaxterStorey values teamwork, so be prepared to discuss your experiences working in a kitchen environment. Share examples of how you've collaborated with others to achieve a common goal, whether it's during busy service times or in menu development.
✨Demonstrate Knowledge of Food Safety
Understanding food safety and sanitation practices is crucial for a Chef de Partie. Be ready to talk about your knowledge in this area, including any relevant certifications or training you've completed. This shows that you take food safety seriously.
✨Prepare Questions About Development Opportunities
BaxterStorey offers bespoke training and development opportunities. Prepare thoughtful questions about how they support career growth and what training programmes are available. This shows that you're eager to learn and grow within the company.
