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- Tasks: Join us as a Chef de Partie, creating delicious meals for students in a vibrant kitchen.
- Company: Holroyd Howe is a leading UK contract caterer focused on innovative food services for schools and colleges.
- Benefits: Enjoy free meals, competitive pay, 28 holiday days, and a supportive work environment.
- Why this job: Be part of a passionate team that values your growth and creativity in a prestigious setting.
- Qualifications: Experience in education catering, a passion for food, and strong organisational skills are essential.
- Other info: We offer training opportunities and celebrate our team's achievements with awards and events.
Company Description
We are offering £ per hour for this position.
Christmas Holidays OFF
Sociable hours
Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.
Can you commit to feeding hungry tummies as well as hungry minds? We serve more than just a meal in our kitchens, so are you the exceptional Chef de Partie we’re looking for?
If you are looking for an employer that will invest in you and develop your career further, then look no further and apply!
Job Description
The essential ingredient at the heart of our business is our people so we are searching for an experienced Chef de Partie with a background in exceptional food catering services to join our business and work at one of our highly prestigious education settings.
As a Chef de Partie you will…
As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.
Qualifications
Additional Information
There are many advantages to working for us and we provide our employees with bespoke benefits which include:
We invest in the training and development of our teams to give them the appropriate skills necessary to thrive in their job roles. We have outstanding teams of experienced professionals who tailor our catering service provision specifically to suit children, of all ages, meeting the bespoke requirements of our clients.
“Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity and therefore we require an Enhanced DBS which includes a Barred List Check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding their criminal offences.”
This appointment is offered on the return of satisfactory professional references.
IND1
Chef De Partie employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Familiarise yourself with the latest food trends and innovative catering techniques. This will not only help you stand out during interviews but also show your passion for the culinary arts, which is essential for a Chef de Partie role.
✨Tip Number 2
Network with professionals in the education catering sector. Attend industry events or join relevant online forums to connect with others who can provide insights or even refer you to opportunities at Holroyd Howe.
✨Tip Number 3
Prepare to discuss your experience in training and coaching teams. Highlight specific examples where you've successfully led a team or improved service quality, as this aligns with the expectations of the role.
✨Tip Number 4
Research Holroyd Howe's values and mission. Understanding their commitment to providing exceptional food services in educational settings will allow you to tailor your conversation during interviews and demonstrate your alignment with their goals.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering, especially within educational settings. Emphasise your skills in food presentation, organisation, and customer service.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and service. Mention specific experiences that demonstrate your ability to work within budgets and your knowledge of current food trends.
Highlight Relevant Qualifications: Include any qualifications related to health and safety, menu planning, or team training. This will show that you are well-prepared for the responsibilities of a Chef de Partie.
Show Enthusiasm: In your application, convey your enthusiasm for working with children and your commitment to providing exceptional food services. This aligns with the company's values and mission.
How to prepare for a job interview at BaxterStorey
✨Show Your Passion for Food
During the interview, make sure to express your genuine love for cooking and food presentation. Share specific examples of dishes you’ve created or experiences that highlight your enthusiasm for culinary arts.
✨Demonstrate Your Knowledge of Current Food Trends
Be prepared to discuss recent food trends and how they can be incorporated into the menu. This shows that you are not only knowledgeable but also adaptable to changing tastes and preferences.
✨Highlight Your Teamwork Skills
As a Chef de Partie, you'll be part of a team. Share examples of how you've successfully collaborated with others in the kitchen, trained junior staff, or contributed to a positive working environment.
✨Prepare for Health & Safety Questions
Since health and safety are crucial in catering, be ready to discuss your knowledge of food safety regulations and how you implement them in your daily work. This will demonstrate your professionalism and commitment to maintaining high standards.
