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- Tasks: Assist in kitchen operations and maintain food quality standards.
- Company: Join a leading hospitality company with nearly 20 years of experience creating memorable dining experiences.
- Benefits: Enjoy 28 days holiday, free meals, bespoke training, and discounts on various services.
- Why this job: Be part of a food revolution and develop your culinary skills in an inclusive culture.
- Qualifications: Leaving Cert level education or NVQ qualification; passion for food and customer service required.
- Other info: We value individuality and are committed to supporting your career growth.
The predicted salary is between 24000 - 36000 £ per year.
Base pay range
Title: Chef de Partie
Location: Sports Direct Shirebrook, Mansfield
Salary: 27,000 to 28,000
Benefits
- 28 Days holiday including bank holidays
- Birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 week’s enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Job Description
- Food Preparation – prepare and cook dishes according to recipes and standards set by the head/sous chef, ensuring food safety standards are adhered to at all times.
- Station Management – oversee the production of all dishes assigned to your station and keep your designated area supplied and clean.
- Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste are considered.
- Team Collaboration – communicate effectively with all team members and assist/support colleagues where necessary.
- Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen, keeping equipment in good working order.
Qualifications
- Proven experience working in a Commis Chef or similar role.
- Knowledge of various cooking techniques and cuisines.
- Strong understanding of food safety and sanitation practices.
- Ability to work in a fast‑paced, high‑pressure environment.
- Excellent attention to detail and organisational skills.
- Strong communication and teamwork abilities.
- Works according to the BaxterStorey core values.
Additional Information
For almost 20 years, we have created beautiful spaces, exciting menus and friendly teams across many locations, ensuring every customer enjoys a top‑quality hospitality experience. We support you to build a career you’re proud of and provide continual learning opportunities to help you thrive.
Values
Always Visionary – We never settle and strive for better.
Wholeheartedly Positive – We inspire with upbeat energy.
Creatively Collaborative – We embrace differences to push creativity together.
Forever Conscious – We protect the planet and support local communities.
Inclusion
We are an inclusive employer and welcome applicants of all backgrounds. We are committed to equity, diversity, and inclusion, aiming for the most inclusive culture in hospitality.
Contact
Located in Shirebrook, Mansfield, United Kingdom. Contact BaxterStorey for more details.
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Chef De Partie employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Network with current and former employees of BaxterStorey. Engaging with them on platforms like LinkedIn can provide you with insider knowledge about the company culture and expectations, which can be invaluable during your interview.
✨Tip Number 2
Stay updated on the latest food trends and culinary techniques. Being able to discuss these topics during your interview will demonstrate your passion for food and your commitment to innovation in the kitchen.
✨Tip Number 3
Prepare to showcase your cooking skills through a practical test or trial shift. Practising your techniques and being ready to impress with your flair for food presentation can set you apart from other candidates.
✨Tip Number 4
Research BaxterStorey's values and mission. Understanding their commitment to hospitality and employee development will help you align your answers during the interview, showing that you're a great fit for their team.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and qualifications required for the Chef de Partie position. Tailor your application to highlight relevant experience and skills that align with these requirements.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, qualifications, and any relevant training. Highlight specific achievements in previous roles, such as menu development or successful events you’ve contributed to.
Write a Personalised Cover Letter: In your cover letter, express your passion for food and customer service. Mention why you want to join this particular company and how you can contribute to their mission of creating exceptional hospitality experiences.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at BaxterStorey
✨Show Your Passion for Food
Make sure to express your genuine love for cooking and food presentation during the interview. Share specific examples of dishes you’ve created or innovative ideas you have for menus, as this will demonstrate your enthusiasm and creativity.
✨Highlight Your Teamwork Skills
Since the role involves assisting the Head Chef and working closely with other kitchen staff, emphasise your ability to work well in a team. Discuss past experiences where you collaborated effectively with others to achieve a common goal.
✨Be Prepared to Discuss Trends
Research current food trends and be ready to discuss how you can incorporate them into the menu. This shows that you are not only passionate about food but also aware of what’s popular and relevant in the culinary world.
✨Ask Insightful Questions
Prepare thoughtful questions to ask the interviewer about the company’s approach to food quality and innovation. This demonstrates your interest in the role and helps you understand if the company aligns with your values and career goals.
