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- Tasks: Prepare and cook dishes, manage your station, and collaborate on menu development.
- Company: BaxterStorey creates exceptional culinary experiences across various locations, celebrating diversity and talent.
- Benefits: Enjoy a good work-life balance, ongoing training, and a supportive, inclusive environment.
- Why this job: Join a creative team where your culinary skills can shine and make a real impact.
- Qualifications: Previous experience as a Chef de Partie or similar role, culinary degree, and strong communication skills.
- Other info: We welcome applicants from all backgrounds and are committed to fostering an inclusive workplace.
The predicted salary is between 22000 - 31000 £ per year.
Company Description
Title: Chef de Partie
Location: Open University , Milton Keynes
Salary: 28000 – 30000 per annum
Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that\’s why invest in you to develop your professional growth.
As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.
If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you!
Job Description
Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
- Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
- Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
- Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
- Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
Qualifications
- Previous experience as a Chef de Partie or in a similar role within a professional kitchen
- Culinary degree or relevant certifications from a recognised culinary institute
- Comprehensive knowledge of food safety standards and best practices
- Proficiency in various cooking techniques and methods
- Strong organisational skills with the ability to multitask efficiently in a fast-paced environment
- Excellent communication and interpersonal skills
- Demonstrated leadership abilities and experience in supervising junior staff
- Flexibility to work evenings, weekends, and holidays as required
- Keen eye for detail and commitment to maintaining high-quality standards
- Ability to work collaboratively as part of a team
- Knowledge of menu planning, portion control, and food cost management
- Enthusiasm for staying current with culinary trends and techniques
- Physical stamina to withstand long periods of standing and working in a kitchen environment
Additional Information
For almost 20 years, for every client, in every location (whether that\’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.
We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people, means that we always strive to supercharge our team\’s careers. Better\’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.
Join us, and be part of the food revolution!
BaxterStorey Values
ALWAYS VISIONARY
We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
WHOLEHEARTEDLY POSITIVE
We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
CREATIVELY COLLABORATIVE
We embrace our differences to push creativity and we work together to be better.
FOREVER CONSCIOUS
We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don\’t meet all requirements, we\’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.
BaxterStorey is committed to encouraging equity, diversity, and (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to set the standard and to be recognised for having the most inclusive culture in hospitality\’.
Join us and bring your unique perspective to our team.
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Chef De Partie employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Make sure to showcase your culinary creativity during the interview. Prepare a few ideas for innovative dishes or menu items that align with BaxterStorey's values. This will demonstrate your passion and ability to contribute to their culinary vision.
✨Tip Number 2
Familiarise yourself with the latest culinary trends and techniques. Being knowledgeable about current food movements can set you apart from other candidates and show that you're committed to continuous learning and improvement.
✨Tip Number 3
Highlight your teamwork skills during discussions. Since collaboration is key in a kitchen environment, share examples of how you've successfully worked with others in past roles to create exceptional dishes or overcome challenges.
✨Tip Number 4
Research BaxterStorey’s commitment to sustainability and community support. Be prepared to discuss how you can contribute to these initiatives, as this aligns with their values and shows that you’re a good cultural fit for the team.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie or in similar roles. Emphasise your culinary qualifications, food safety knowledge, and any leadership experience you have.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the culinary arts and your desire to contribute to BaxterStorey. Mention specific skills that align with the job description, such as menu development and team collaboration.
Showcase Your Creativity: If possible, include examples of dishes you've created or contributed to in previous roles. This could be in the form of a portfolio or simply describing your experiences in your application.
Highlight Your Soft Skills: In addition to technical skills, emphasise your communication and interpersonal skills. Mention how you work collaboratively with team members and support junior staff, as these qualities are important for the role.
How to prepare for a job interview at BaxterStorey
✨Showcase Your Culinary Passion
During the interview, express your enthusiasm for the culinary arts. Share specific examples of dishes you've created or techniques you've mastered. This will demonstrate your genuine passion and commitment to the role.
✨Highlight Team Collaboration Skills
Since teamwork is crucial in a kitchen environment, be prepared to discuss how you've effectively collaborated with colleagues in the past. Mention any experiences where you supported junior staff or contributed to a positive team dynamic.
✨Demonstrate Knowledge of Food Safety Standards
Make sure to highlight your understanding of food safety practices during the interview. Discuss any relevant certifications you hold and how you ensure compliance with safety standards in your previous roles.
✨Be Ready to Discuss Menu Development Ideas
As part of the role involves collaborating on menu development, come prepared with ideas or suggestions for new recipes. This shows your creativity and willingness to contribute to the culinary vision of the team.
