At a Glance
- Tasks: Create exceptional dining experiences and manage daily kitchen operations.
- Company: Join BaxterStorey, a leader in hospitality with a commitment to creativity and inclusivity.
- Benefits: Enjoy 28 days holiday, enhanced maternity leave, free meals, and discounts on high street shops.
- Other info: We celebrate diversity and encourage applications from all backgrounds.
- Why this job: Be part of a culinary revolution in a stunning location while developing your career.
- Qualifications: Experience in a 5-star or Michelin star environment is preferred; strong teamwork and communication skills required.
The predicted salary is between 28000 - 36000 € per year.
Title
Chef de Partie
Location
Keswick, Cumbria
Salary
£32k
Benefits
- 28Days holiday including bank holidays
- 3 volunteering days
- 3 days grandparent leave
- 24 week's enhanced maternity leave
- Bespoke training and development opportunities
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Free meals whilst at work
- Career development opportunities
- HIT Apprenticeships for all experience levels
Responsibilities
- Prepare food to a high standard in any area required by senior chefs.
- Assist in extra functions.
- Provide consistently high standard for functions and different dining areas.
- Manage client dining, staff restaurant, hospitality and conference food offers when requested by senior chefs.
- Assist in the training of junior staff.
- Ensure smooth running of daily operations.
- Hygiene and personal hygiene checks.
- Maintain staff food standards.
- Waste control.
- Ensure all health, hygiene and safety requirements are being adhered to as described in the Searcy Health & Safety Policy.
- Comply with all legal requirements with particular reference to fire regulations, security, licence requirements and any Local Authority or Client stipulations.
- Any other reasonable request of Senior Management.
Qualifications
- Very well organised and able to prioritise workload.
- Ability to work under pressure.
- Excellent standards.
- Experience in working in a 5★ hotel or Michelin star restaurant is desirable.
- Ability to work effectively as part of a team.
- Attention to detail.
- Strong communication skills.
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.
BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best.
Chef De Partie in Keswick employer: BaxterStorey
BaxterStorey is an exceptional employer located in the picturesque Keswick, Cumbria, offering a vibrant work culture that prioritises creativity and collaboration. With a strong commitment to employee growth through bespoke training opportunities, enhanced benefits including generous holiday allowances and wellbeing support, we empower our team to thrive in their culinary careers while enjoying the stunning surroundings of Derwent Water.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie in Keswick
✨Tip Number 1
Familiarise yourself with the culinary style and menu of the establishment. Understanding their approach to food will help you demonstrate your passion and creativity during any interviews or discussions.
✨Tip Number 2
Network with current or former employees if possible. They can provide insights into the company culture and what they value in a Chef de Partie, which can give you an edge in your application.
✨Tip Number 3
Prepare to discuss your experience in high-pressure environments. Highlight specific examples where you've maintained high standards under stress, as this is crucial for the role.
✨Tip Number 4
Showcase your commitment to continuous learning and development. Mention any relevant training or certifications you have, and express your enthusiasm for the bespoke training opportunities offered by the company.
We think you need these skills to ace Chef De Partie in Keswick
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights relevant experience in high-pressure kitchen environments, particularly in 5-star hotels or Michelin star restaurants. Emphasise your ability to work as part of a team and your attention to detail.
Craft a Compelling Cover Letter:Write a cover letter that showcases your passion for culinary arts and your commitment to creating exceptional dining experiences. Mention specific examples of your previous work that align with the responsibilities outlined in the job description.
Highlight Relevant Skills:In your application, clearly outline your organisational skills, ability to prioritise workloads, and strong communication skills. These are key attributes that the company is looking for in a Chef de Partie.
Show Enthusiasm for Learning:Express your eagerness to learn and grow within the role. The company values individuals who are motivated and hungry to develop their potential, so make sure to convey this in your application.
How to prepare for a job interview at BaxterStorey
✨Showcase Your Culinary Passion
During the interview, express your enthusiasm for creating exceptional dining experiences. Share specific examples of dishes you've crafted and how they reflect your creativity and passion for food.
✨Demonstrate Team Collaboration
Highlight your ability to work effectively as part of a team. Discuss past experiences where you collaborated with colleagues to achieve a common goal, especially in high-pressure environments.
✨Emphasise Attention to Detail
Given the importance of high standards in this role, be prepared to discuss how you ensure quality in your work. Mention any systems or practices you use to maintain hygiene and food safety standards.
✨Prepare for Scenario Questions
Anticipate questions about how you would handle specific situations, such as managing a busy service or training junior staff. Think through your responses to demonstrate your problem-solving skills and leadership potential.
