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For Companies At a Glance
- Tasks: Prepare and cook delicious dishes while ensuring top-notch food safety.
- Company: Join BaxterStorey, a leader in creating beautiful dining experiences.
- Benefits: Enjoy 28 days holiday, free meals, and training opportunities.
- Why this job: Be part of a dynamic kitchen team and unleash your culinary creativity.
- Qualifications: Experience as a Commis Chef and a passion for food presentation.
- Other info: Flexible part-time hours with a focus on work-life balance.
Company Description
Title: Chef de Partie; Days
Currently 30hrs for Day shift
Location: Amazon MAN 3 Bolton
Salary: £13.50 per hour 30.00 hours per week 4 days per week
Dayshift
We are currently recruiting to work days requires someone who can work in a fast paced environment, keen eye for detail and a passion for food and presentation
Benefits
- your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 week\’s enhanced maternity leave
- Secondary carerleave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that\’s why invest in you to develop your professional growth.
As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.
If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you!
Job Description
- Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
- Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
- Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
- Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
- Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
Qualifications
- Proven experience working in as a Commis Chef or similar role
- Knowledge of various cooking techniques and cuisines
- Strong understanding of food safety and sanitation practices
- Ability to work in a fast-paced, high-pressure environment
- Excellent attention to detail and organisational skills
- Strong communication and teamwork abilities
- Works according to the BaxterStorey core values
Additional Information
For almost 20 years, for every client, in every location (whether that\’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.
We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people, means that we always strive to supercharge our team\’s careers. Better\’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.
Join us, and be part of the food revolution!
BaxterStorey Values
ALWAYS VISIONARY
We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
WHOLEHEARTEDLY POSITIVE
We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
CREATIVELY COLLABORATIVE
We embrace our differences to push creativity and we work together to be better.
FOREVER CONSCIOUS
We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don\’t meet all requirements, we\’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.
BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to set the standard and to be recognised for having the most inclusive culture in hospitality\’.
Join us and bring your unique perspective to our team.
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Chef De Partie employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the location if you can. Check out the atmosphere and see how the team interacts. This will help you understand what they value and how you can fit in.
✨Tip Number 2
Show off your skills! During any practical assessments or trial shifts, make sure to highlight your cooking techniques and attention to detail. Bring your A-game and let your passion for food shine through!
✨Tip Number 3
Ask questions! When you're chatting with the team or during your interview, don’t hesitate to ask about their menu development process or how they maintain quality control. It shows you're genuinely interested and ready to contribute.
✨Tip Number 4
Apply through our website! We want to see your application come through directly. It makes it easier for us to connect with you and get the ball rolling on your journey to becoming a Chef de Partie with us.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences that highlight your culinary skills and attention to detail. We want to see your enthusiasm for creating beautiful dishes.
Highlight Teamwork Skills: Since this role is all about collaboration, make sure to mention any past experiences where you worked effectively in a team. We value strong communication, so give us examples of how you’ve supported your colleagues in the kitchen.
Be Specific About Your Experience: Don’t just list your previous roles; dive into the specifics! Talk about the techniques you’ve mastered and the cuisines you’re familiar with. This helps us understand how you can contribute to our kitchen.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at BaxterStorey
✨Know Your Dishes
Before the interview, brush up on the recipes and techniques relevant to the role of Chef de Partie. Be ready to discuss your favourite dishes and how you would prepare them, as well as any unique twists you might add.
✨Showcase Your Team Spirit
Since teamwork is crucial in a kitchen environment, think of examples where you've successfully collaborated with others. Be prepared to share how you communicate effectively and support your colleagues during busy shifts.
✨Emphasise Food Safety Knowledge
Make sure you understand food safety and sanitation practices inside out. During the interview, highlight your experience in maintaining hygiene standards and how you ensure food safety in your previous roles.
✨Ask About Menu Development
Demonstrate your passion for food by asking questions about menu development. Show that you're eager to collaborate with the head chef and contribute ideas for new recipes, which will reflect your enthusiasm for the role.
