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- Tasks: Prepare and cook delicious dishes while ensuring top-notch food safety standards.
- Company: Join BaxterStorey, a leader in creating exceptional hospitality experiences.
- Benefits: Enjoy 28 days holiday, free meals, and bespoke training opportunities.
- Why this job: Be part of a creative kitchen team and develop exciting new recipes.
- Qualifications: Experience as a Commis Chef and a passion for cooking required.
- Other info: Inclusive workplace celebrating diversity and offering great career growth.
The predicted salary is between 23000 - 31000 £ per year.
Company Description
Chef – Swan Valley
Location: Morrisons Swan Valley NN4
Salary: £15.17
Hours 10pm – 5am
Days: Any 5 over 7
Benefits:
- 28 Days holiday
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 week’s enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.
As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.
If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you!
Job Description
- Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
- Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
- Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
- Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
- Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
Qualifications
- Proven experience working in as a Commis Chef or similar role
- Knowledge of various cooking techniques and cuisines
- Strong understanding of food safety and sanitation practices
- Ability to work in a fast-paced, high-pressure environment
- Excellent attention to detail and organisational skills
- Strong communication and teamwork abilities
- Works according to the BaxterStorey core values
Additional Information
For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.
We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.
Join us, and be part of the food revolution!
BaxterStorey Values
ALWAYS VISIONARY
We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
WHOLEHEARTEDLY POSITIVE
We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
CREATIVELY COLLABORATIVE
We embrace our differences to push creativity and we work together to be better.
FOREVER CONSCIOUS
We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.
BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.
Join us and bring your unique perspective to our team.
EEO Statement
BaxterStorey is an equal opportunity employer. We do not discriminate on the basis of age, race, color, religion, national origin, protected veteran status, or disability status.
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Chef De Partie employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current employees on social media or through networking events. This gives us insight into the company culture and can help you tailor your approach.
✨Tip Number 2
Practice your cooking skills! If you're applying for a Chef de Partie role, be ready to showcase your culinary techniques. We recommend preparing a few signature dishes that highlight your style and creativity.
✨Tip Number 3
Show off your teamwork! During interviews, share examples of how you've collaborated with others in the kitchen. We love to hear about your experiences working under pressure and how you support your colleagues.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us you’re genuinely interested in joining the BaxterStorey family. Don’t miss out!
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your experience in food preparation and any special techniques you’ve mastered. We want to see how you can bring your unique flair to our kitchen!
Team Spirit is Key: Don’t forget to mention your teamwork abilities! At StudySmarter, we value collaboration, so share examples of how you've worked with others in a fast-paced environment. It’ll show us you’re ready to jump right in!
Attention to Detail Matters: Make sure to emphasise your attention to detail in your application. Whether it’s about food presentation or maintaining cleanliness, we love candidates who take pride in their work and ensure everything is up to standard.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our team at BaxterStorey!
How to prepare for a job interview at BaxterStorey
✨Know Your Dishes
Before the interview, brush up on the recipes and techniques you’ve used in your previous roles. Be ready to discuss your favourite dishes and how you prepare them, as well as any innovative ideas you might have for BaxterStorey's menu.
✨Showcase Team Spirit
BaxterStorey values teamwork, so be prepared to share examples of how you've collaborated with others in the kitchen. Highlight any experiences where you supported colleagues or contributed to a positive team environment.
✨Emphasise Food Safety Knowledge
Make sure you’re familiar with food safety standards and sanitation practices. During the interview, confidently discuss how you ensure cleanliness and safety in the kitchen, as this is crucial for the role.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen culture at BaxterStorey and their approach to menu development. This shows your genuine interest in the role and helps you understand if it’s the right fit for you.
