At a Glance
- Tasks: Create delicious meals and inspire young minds in a vibrant kitchen environment.
- Company: Join Holroyd Howe, a leading contract caterer for schools and colleges.
- Benefits: Enjoy free meals, career development, and a competitive salary of £27,500.
- Other info: Work in prestigious settings with great team events and 28 holiday days.
- Why this job: Make a real difference by serving fresh, innovative food to children.
- Qualifications: Experience in catering, passion for food, and strong communication skills.
The predicted salary is between 27400 - 27400 £ per year.
Company Description
BaxterStorey is a planning, design and construction provider, with 20 years of experience creating memorable hospitality spaces across offices, stadiums, cathedrals and universities.
Position
Title: Chef de Partie
Location: SW1Y 4AD
Salary: £34,500
Benefits
- 28 Days holiday including bank holidays
- Birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 weeks enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Job Description
- Food Preparation: prepare and cook dishes according to recipes and standards set by the head/sous chef, ensuring food safety standards are adhered to at all times.
- Station Management: oversee the production of all dishes assigned to your station and keep your designated area supplied and clean in line with policies.
- Quality Control: maintain high quality standards for all dishes, with focus on presentation and taste.
- Team Collaboration: communicate effectively with all other team members and support colleagues when necessary.
- Menu Development: collaborate with the head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
- Cleaning and Maintenance: keep the kitchen clean and organised and ensure equipment is in good working order.
Qualifications
- Proven experience as a Commis Chef or similar role.
- Knowledge of various cooking techniques and cuisines.
- Strong understanding of food safety and sanitation practices.
- Ability to work in a fast‑paced, high‑pressure environment.
- Excellent attention to detail and organisational skills.
- Strong communication and teamwork abilities.
- Works according to the BaxterStorey core values.
Values
- ALWAYS VISIONARY: We strive for better, never settle, never compromise, never follow; leading the way and blazing our own trail.
- WHOLEHEARTEDLY POSITIVE: We are upbeat, motivating and inspiring; our love for what we do radiates through our food, amplified by our people.
- CREATIVELY COLLABORATIVE: We embrace our differences to push creativity and work together to be better.
- FOREVER CONSCIOUS: We work together to lead by example, protecting the planet and supporting local communities.
EEO & Inclusion Statement
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity and inclusion and aims to be recognised for having the most inclusive culture in hospitality.
About You
We encourage applications from all who are motivated and hungry to learn, even if you do not meet all requirements. If you are passionate, energetic and eager to develop, we'd love to hear from you.
Chef De Partie in City of Westminster employer: BaxterStorey
Holroyd Howe is an exceptional employer that prioritises the growth and development of its team members, offering bespoke benefits such as free meals, career development opportunities, and a supportive work-life balance. Located in prestigious educational settings across London, we foster a vibrant work culture where passion for food and service thrives, ensuring our employees feel valued and recognised for their contributions. Join us to be part of a dedicated team that not only serves meals but also nurtures young minds.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie in City of Westminster
✨Tip Number 1
Get your networking game on! Connect with fellow chefs and industry professionals on platforms like LinkedIn. You never know who might have a lead on that perfect Chef de Partie role.
✨Tip Number 2
Show off your skills in person! Attend local food festivals or culinary events where you can showcase your cooking talents. This is a great way to get noticed by potential employers.
✨Tip Number 3
Don’t just apply online; visit the places you want to work! Drop by the kitchens of restaurants or catering companies, introduce yourself, and express your passion for food and service. A personal touch can make all the difference.
✨Tip Number 4
Keep an eye on our website for openings! We’re always looking for passionate chefs like you. Applying directly through us not only shows your interest but also gives you a better chance to stand out.
We think you need these skills to ace Chef De Partie in City of Westminster
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and service shine through! Share any experiences that highlight your enthusiasm and creativity in the kitchen. We want to see how you can bring that passion to our team.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Chef de Partie role. Highlight relevant experience in education catering and any specific skills that match what we're looking for. This shows us you’re serious about joining our team!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for the role.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the position. Plus, it gives you a chance to explore more about our company and values.
How to prepare for a job interview at BaxterStorey
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially around current food trends and innovative catering practices. Being able to discuss these topics confidently will show your passion for food and service.
✨Showcase Your Experience
Prepare specific examples from your previous roles that highlight your organisational skills, teamwork, and ability to work within budgets. This will demonstrate your suitability for the Chef de Partie position and how you can contribute to their team.
✨Practice Your Presentation Skills
Since presentation is key in the culinary world, practice how you would present a dish or menu idea during the interview. This not only showcases your creativity but also your communication skills, which are essential for this role.
✨Ask Thoughtful Questions
Prepare some insightful questions about the company’s approach to catering in educational settings. This shows your genuine interest in the role and helps you understand how you can fit into their vision of providing exceptional service.
