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For Companies At a Glance
- Tasks: Prepare and cook dishes, manage your station, and collaborate on menu development.
- Company: BaxterStorey is a culinary leader that nurtures talent and celebrates diversity.
- Benefits: Enjoy ongoing training, a good work-life balance, and an inclusive environment.
- Why this job: Join a creative team where your culinary skills can shine and make a real impact.
- Qualifications: Experience as a Commis Chef, knowledge of cooking techniques, and strong teamwork skills required.
- Other info: We welcome applications from all backgrounds; motivation to learn is key!
Overview
Title: Chef de Partie
Location: Sports direct Shirebrook, Mansfield
Salary: 27,000 to 28,000
Benefits:
- 28 Days holiday including bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 week\\\’s enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that\\\’s why invest in you to develop your professional growth.
As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.
If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you!
Job Description
- Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
- Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
- Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
- Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
- Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
Qualifications
- Proven experience working in as a Commis Chef or similar role
- Knowledge of various cooking techniques and cuisines
- Strong understanding of food safety and sanitation practices
- Ability to work in a fast-paced, high-pressure environment
- Excellent attention to detail and organisational skills
- Strong communication and teamwork abilities
- Works according to the BaxterStorey core values
Additional Information
For almost 20 years, for every client, in every location (whether that\\\’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.
We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people, means that we always strive to supercharge our team\\\’s careers. Better\\\’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.
Join us, and be part of the food revolution!
BaxterStorey Values:
ALWAYS VISIONARY
We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
WHOLEHEARTEDLY POSITIVE
We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
CREATIVELY COLLABORATIVE
We embrace our differences to push creativity and we work together to be better.
FOREVER CONSCIOUS
We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don\\\’t meet all requirements, we\\\’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.
BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to set the standard and to be recognised for having the most inclusive culture in hospitality\\\’.
Join us and bring your unique perspective to our team.
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Chef De Partie employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Network with other culinary professionals in your area. Attend local food events, workshops, or cooking classes to meet chefs and industry insiders who can provide insights and potentially refer you to opportunities at BaxterStorey.
✨Tip Number 2
Showcase your culinary skills by creating a portfolio of your best dishes. Consider sharing photos on social media or a personal website to demonstrate your creativity and passion for cooking, which can catch the attention of hiring managers.
✨Tip Number 3
Research BaxterStorey’s culinary style and values. Familiarise yourself with their menu and ethos, so you can speak confidently about how your skills and experiences align with their mission during any interviews or discussions.
✨Tip Number 4
Prepare to discuss your teamwork and communication skills. As a Chef de Partie, collaboration is key, so think of examples from your past experiences where you successfully worked with others to create exceptional dishes or resolve kitchen challenges.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Showcase Your Culinary Skills: In your CV and cover letter, highlight your experience as a Commis Chef or in similar roles. Be specific about the cooking techniques and cuisines you are familiar with, as this will demonstrate your expertise to BaxterStorey.
Emphasise Teamwork and Communication: Since the role requires effective communication and collaboration with team members, provide examples of how you've successfully worked in a team environment. This could include specific projects or experiences where you contributed to a positive team dynamic.
Detail Your Food Safety Knowledge: Make sure to mention your understanding of food safety and sanitation practices. You can include any relevant certifications or training that showcase your commitment to maintaining high standards in the kitchen.
Express Your Passion for Culinary Arts: In your cover letter, convey your passion for cooking and your desire to grow within the culinary field. Share any personal anecdotes or experiences that illustrate your enthusiasm for creating delightful dishes and your eagerness to learn and develop your skills.
How to prepare for a job interview at BaxterStorey
✨Showcase Your Culinary Passion
During the interview, express your genuine love for cooking and the culinary arts. Share specific examples of dishes you've created or techniques you've mastered to demonstrate your enthusiasm and commitment to the craft.
✨Highlight Team Collaboration Skills
Since teamwork is crucial in a kitchen environment, be prepared to discuss how you've effectively communicated and collaborated with colleagues in previous roles. Share anecdotes that illustrate your ability to support and uplift your team.
✨Demonstrate Knowledge of Food Safety
Make sure to highlight your understanding of food safety and sanitation practices. Be ready to discuss how you ensure cleanliness and safety in the kitchen, as this is vital for any chef role.
✨Prepare for Menu Development Questions
As the role involves collaborating on new recipes, think about your creative process when developing dishes. Be ready to share ideas or concepts for potential menu items, showcasing your innovative thinking and culinary creativity.
