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- Tasks: Prepare and cook dishes, manage your station, and collaborate on menu development.
- Company: BaxterStorey creates exceptional culinary experiences across various locations.
- Benefits: Enjoy 28 days holiday, free meals, discounts, and bespoke training opportunities.
- Why this job: Join a supportive team that values creativity and offers a great work-life balance.
- Qualifications: Experience as a Commis Chef, knowledge of cooking techniques, and strong teamwork skills required.
- Other info: We celebrate diversity and encourage applications from all backgrounds.
The predicted salary is between 29000 - 41000 £ per year.
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- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Access to employee assistance programme
- Cycle to work scheme
Company Description
Chef de Partie
Newark
Up to £ 36\’400
Retail and some Hospitality
Benefits
- 28 Days holiday including bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 week’s enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.
As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.
If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you!
Job Description
- Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
- Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
- Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
- Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
- Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
Qualifications
- Proven experience working in as a Commis Chef or similar role
- Knowledge of various cooking techniques and cuisines
- Strong understanding of food safety and sanitation practices
- Ability to work in a fast-paced, high-pressure environment
- Excellent attention to detail and organisational skills
- Strong communication and teamwork abilities
- Works according to the BaxterStorey core values
Additional Information
For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.
We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.
Join us, and be part of the food revolution!
BaxterStorey Values
ALWAYS VISIONARY
We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
Wholeheartedly Positive
We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
CREATIVELY COLLABORATIVE
We embrace our differences to push creativity and we work together to be better.
FOREVER CONSCIOUS
We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.
BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.
Join us and bring your unique perspective to our team.
Seniority level
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Seniority level
Entry level
Employment type
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Employment type
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Management and Manufacturing
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Food and Beverage Services
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Chef De Partie employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Familiarise yourself with BaxterStorey's core values and mission. When you understand what they stand for, you can tailor your conversations during interviews to show how your personal values align with theirs.
✨Tip Number 2
Network within the culinary community, especially with those who have experience at BaxterStorey or similar establishments. Personal connections can often lead to valuable insights and recommendations that can help you stand out.
✨Tip Number 3
Stay updated on current culinary trends and techniques. Being knowledgeable about the latest in food preparation and presentation can give you an edge in discussions with the head chef during the interview process.
✨Tip Number 4
Prepare to discuss your previous kitchen experiences in detail, focusing on teamwork and collaboration. Highlighting your ability to work well with others will resonate with BaxterStorey's emphasis on a supportive and inclusive environment.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Commis Chef or in similar roles. Emphasise your knowledge of cooking techniques, food safety practices, and any specific cuisines you excel in.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the culinary arts. Mention why you want to work at BaxterStorey specifically and how your values align with theirs, especially regarding creativity and teamwork.
Showcase Your Skills: In your application, provide examples of your culinary skills and experiences. Discuss any menu development or collaboration with chefs you've been involved in, as this aligns with the role's responsibilities.
Highlight Your Commitment to Growth: BaxterStorey values ongoing training and development. Mention any previous training you've undertaken or your eagerness to learn and grow within the culinary field, demonstrating your commitment to professional development.
How to prepare for a job interview at BaxterStorey
✨Showcase Your Culinary Passion
During the interview, express your genuine love for cooking and the culinary arts. Share specific examples of dishes you've created or techniques you've mastered to demonstrate your enthusiasm and commitment to the craft.
✨Highlight Team Collaboration Skills
BaxterStorey values teamwork, so be prepared to discuss how you've effectively collaborated with colleagues in previous roles. Share instances where you supported team members or contributed to a positive kitchen environment.
✨Demonstrate Knowledge of Food Safety
As a Chef De Partie, understanding food safety is crucial. Be ready to talk about your knowledge of food safety standards and sanitation practices, and how you ensure these are adhered to in a busy kitchen setting.
✨Prepare for Menu Development Questions
Since the role involves collaborating on menu development, think about innovative ideas or improvements you've suggested in past positions. Be ready to discuss how you approach recipe creation and your willingness to experiment with new flavours.
