At a Glance
- Tasks: Support the Head Chef in delivering high-quality food across various dining spaces.
- Company: Join Greenmeadow Community Farm, a vibrant family-focused destination.
- Benefits: Earn £15.40 per hour, enjoy free meals, and access training opportunities.
- Other info: Inclusive workplace celebrating diversity and offering excellent career growth.
- Why this job: Be part of a creative kitchen team and make an impact on diverse events.
- Qualifications: Experience as a Sous Chef or Senior Chef de Partie in a busy environment.
The predicted salary is between 30000 - 32000 € per year.
Company Overview
Greenmeadow Community Farm has been open for 8 months and is fast becoming a popular, family-focused destination. The farm is located at Greenforge Way, Cwmbran, Torfaen, NP44 5AJ. We are seeking a Weekend Chef to support our kitchen team during our busiest trading days, helping deliver a high-quality food experience across our diverse operation.
Position Details
- Location: Greenforge Way, Cwmbran, Torfaen, NP44 5AJ
- Hours: 24 hours per week (weekends + peak periods)
- Pay: £15.40 per hour
Benefits
- £15.40 per hour
- 28 days holiday (pro rata)
- Perkbox discounts (retail, cinema, travel & more)
- Wellbeing hub & employee assistance programme
- Free meals while at work
- Training and development opportunities
Key Responsibilities
- Supporting the Head Chef in delivering the culinary vision across the Farmshop, Café Restaurant, Barista Coffee Bar, Playbarn Café, Concessions, and Events & Hospitality spaces
- Supervising and mentoring kitchen staff, ensuring high standards of food quality, safety, and hygiene are maintained at all times
- Managing daily kitchen operations, including food prep, stock rotation, allergen control, and assisting with supplier coordination
- Working closely with front-of-house and events teams to ensure smooth service for school visits, weddings, seasonal events, and private functions
- Maintaining consistency and efficiency across a logistically varied site, ensuring timely and high-quality food delivery
- Upholding food safety and hygiene standards, including compliance with HACCP procedures
- Contributing to menu development, bringing creativity and seasonal inspiration to the table
- Driving continuous improvement, offering ideas and feedback to enhance the food offering and kitchen operations
Qualifications
- Proven experience as a Sous Chef or Senior Chef de Partie in a high-volume, quality-focused environment
- A strong background in wedding and event catering – you know how to deliver under pressure and support seamless execution
- A track record of supporting, training, and motivating kitchen teams to maintain consistently high standards
- Financial awareness, with experience in food cost control, GP targets, stock management, and supplier coordination
- Excellent coaching and delegation skills – you lead by example and support the Head Chef in developing the team
- Highly organised, detail-oriented, and calm under pressure, especially during peak service
- An empathetic and effective communicator with a collaborative, solution-focused mindset
- Strong menu execution, planning, and problem-solving abilities
- Able to work 5 out of 7 days, including weekends and evenings as required by the operation
Equal Opportunities
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (EDI) among our workforce and aims to be recognised for having the most inclusive culture in hospitality.
Ready to Join Us?
If you're a hands-on chef who thrives in a busy weekend environment, we'd love to hear from you. Apply now and join the Greenmeadow team.
Chef employer: BaxterStorey
Greenmeadow Community Farm is an exceptional employer, offering a vibrant and inclusive work culture that prioritises employee wellbeing and development. With competitive pay, generous holiday allowances, and a range of perks including free meals and training opportunities, we foster a supportive environment where creativity and teamwork thrive. Join us in delivering high-quality culinary experiences in a family-focused setting, and be part of a team that values your contributions and growth.
StudySmarter Expert Advice🤫
We think this is how you could land Chef
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Greenmeadow Community Farm. Familiarise yourself with their culinary vision and think about how you can contribute to it. This shows you're genuinely interested and ready to jump in.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary creativity. This is a great way to demonstrate your passion for food and your ability to deliver high-quality meals under pressure.
✨Tip Number 3
Be prepared to chat about teamwork! Since you'll be supervising and mentoring kitchen staff, think of examples where you've successfully led a team or resolved conflicts. Highlighting your coaching skills will make you stand out.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're keen on joining the Greenmeadow team. Don’t miss out on this opportunity!
We think you need these skills to ace Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see your personality and passion for delivering high-quality food experiences.
Tailor Your Experience:Make sure to highlight your relevant experience, especially in high-volume environments and event catering. We’re looking for chefs who can handle pressure, so give us examples of how you've thrived in similar situations!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at BaxterStorey
✨Know Your Culinary Stuff
Make sure you brush up on your culinary skills and knowledge before the interview. Be ready to discuss your experience in high-volume kitchens, especially with wedding and event catering. They’ll want to know how you handle pressure and maintain quality, so have some examples ready!
✨Show Off Your Team Spirit
Since this role involves supervising and mentoring kitchen staff, be prepared to talk about your leadership style. Share specific instances where you’ve trained or motivated a team, and how you ensure high standards are met. They’ll appreciate a collaborative mindset!
✨Get Familiar with Food Safety Standards
Understanding food safety and hygiene is crucial for this position. Brush up on HACCP procedures and be ready to discuss how you’ve implemented these in past roles. Showing that you prioritise safety will definitely impress them!
✨Bring Your Creative Ideas
They’re looking for someone who can contribute to menu development, so think about some creative ideas you could bring to the table. Whether it’s seasonal dishes or innovative concepts, having a few suggestions ready will show your enthusiasm and fit for the role.
