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- Tasks: Support site teams by managing food service and ensuring quality meals for students.
- Company: Caterlink is a leading catering specialist in the education sector, serving over 1 million meals weekly.
- Benefits: Enjoy term-time work, employee discounts, and access to training and development opportunities.
- Why this job: Join a passionate team dedicated to providing nutritious meals and making a positive impact on students' lives.
- Qualifications: Experience in a similar role, excellent communication skills, and a passion for food are essential.
- Other info: Mobile role requiring own transport; enhanced DBS disclosure needed.
The predicted salary is between 30000 - 42000 £ per year.
Company Description
Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our “Fresh Food Policy” is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site-based teams.
Job Description
Caterlink are looking for a Relief Chef Manager to support our existing site-based teams in ensuring our future generations are provided with nutritionally balanced and tasty food. We serve thousands of meals every day across the UK and want this exceptional service to our schools and colleges to continue.
This role will be a mobile based role so you will need to have your own transport. We want you to be well presented, organised and possess great communication skills and have a genuine passion for what you do. We really want you to demonstrate a real passion for food and service, having worked in a similar environment at a similar level. The role will be hands on, covering in sites through absences or holidays or where there is an additional requirement for support. You must have sound health and safety and food safety knowledge as well as a good understanding of GP calculations and IT literacy skills will massively help you be successful in the role. You must also be able to cook.
Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role.
Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times.
Additional Information
There are many advantages to working for us including:
Caterlink - Relief Chef Manager employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Caterlink - Relief Chef Manager
✨Tip Number 1
Familiarise yourself with Caterlink's Fresh Food Policy and their commitment to nutrition. This will not only help you understand their values but also allow you to speak confidently about how your experience aligns with their mission during any discussions.
✨Tip Number 2
Highlight your hands-on experience in similar environments. Be prepared to discuss specific instances where you've successfully managed a kitchen or team, especially in educational settings, as this will demonstrate your capability to handle the responsibilities of a Relief Chef Manager.
✨Tip Number 3
Since the role is mobile-based, ensure you have reliable transport and be ready to discuss your flexibility in covering various sites. This shows your commitment and readiness to support the team wherever needed.
✨Tip Number 4
Brush up on your knowledge of health and safety regulations and food safety standards. Being able to articulate your understanding of these areas will reassure us of your ability to maintain high standards in our kitchens.
We think you need these skills to ace Caterlink - Relief Chef Manager
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and requirements for the Relief Chef Manager position. Tailor your application to highlight relevant experience in catering, food safety, and team management.
Craft a Strong CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, including any specific roles in educational catering. Highlight your communication skills, organisational abilities, and passion for food service.
Write a Compelling Cover Letter: In your cover letter, express your enthusiasm for the role and Caterlink's mission. Mention your understanding of their Fresh Food Policy and how your values align with their commitment to providing nutritious meals.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism, which are crucial in the catering industry.
How to prepare for a job interview at BaxterStorey
✨Show Your Passion for Food
Make sure to express your genuine love for cooking and serving food during the interview. Share any personal experiences or stories that highlight your enthusiasm for creating nutritious meals, especially in an educational setting.
✨Demonstrate Your Organisational Skills
As a Relief Chef Manager, you'll need to manage multiple sites and tasks efficiently. Be prepared to discuss how you prioritise tasks, manage time effectively, and ensure smooth operations in a busy kitchen environment.
✨Highlight Your Health and Safety Knowledge
Since health and safety are crucial in catering, be ready to talk about your understanding of food safety regulations and best practices. Mention any relevant certifications or training you've completed that demonstrate your commitment to maintaining high standards.
✨Prepare for Practical Questions
Expect to answer practical questions related to cooking techniques, menu planning, and GP calculations. Brush up on your culinary skills and be ready to showcase your knowledge of creating balanced meals that meet nutritional guidelines.
