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- Tasks: Lead meal preparation and ensure high food quality for students.
- Company: Caterlink is a leading catering service for schools, serving over 1 million meals weekly.
- Benefits: Enjoy term-time only work, employee discounts, and development opportunities.
- Why this job: Make a positive impact on students' nutrition while enjoying a balanced work-life.
- Qualifications: Passion for food, organisation skills, and commitment to safety standards required.
- Other info: Join a diverse team dedicated to safeguarding children's welfare.
The predicted salary is between 28800 - 43200 ÂŁ per year.
Company Description
Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our “Fresh Food Policy” is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site‑based teams.
Job Description
We are looking for a Chef Manager who wants to ensure our future generations are provided with nutritionally balanced and tasty food. We are looking for an organised, hard‑working and passionate individual to organise and control the operation and ensure that the food quality, presentation and service are provided to the required standard. You should be passionate about delivering an efficient service to our students whilst ensuring we maintain great customer service and high food safety standards.
You will personally plan, prepare and cook meals to the required standard and you will ensure that the company’s reputation for excellent food and service is enhanced with the client and customers. Other tasks will include producing the menus and managing the stock count / ordering processes, ensuring all food safety and health and safety procedures are applied continuously and carry out company bookwork.
Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role.
Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times.
Additional Information
There are many advantages to working for us including :
- With Caterlink you have the opportunity to a blended learning programme that can include formal qualifications including Apprenticeships, classroom training, eLearning and on the job training to support and encourage your development and enable you to be the best you can be. Everyone who joins us is provided with an induction where they learn more about us and enable them to be the best they can be. We invest in development opportunities and are always looking to recruit, train and retain the best people for our own future talent and your own future development.
- Working for Caterlink ensure you are able to enjoy a great work / life balance – this is the beauty of working term‑time only and no weekends!
- We offer you access to our Employee Discount Platform where you can make great savings at supermarkets, cinema, restaurants as well as holiday discounts, family days out and many more!
- Our Employee Assistance Programand Virtual GP benefits are there for you and your family to use free of charge at any time
- You may be eligible to join our Pensionscheme
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Caterlink - Chef Manager employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Caterlink - Chef Manager
✨Tip Number 1
Familiarise yourself with Caterlink's 'Fresh Food Policy' and their commitment to providing nutritionally balanced meals. This will not only help you understand their values but also allow you to discuss how your culinary skills align with their mission during the interview.
✨Tip Number 2
Showcase your experience in managing kitchen operations and food safety standards. Be prepared to share specific examples of how you've maintained high food quality and customer service in previous roles, as this is crucial for the Chef Manager position.
✨Tip Number 3
Research current trends in school catering and nutrition. Being knowledgeable about what students enjoy and what constitutes a balanced diet will demonstrate your passion for the role and your ability to create appealing menus.
✨Tip Number 4
Network with professionals in the education catering sector. Attend relevant events or join online forums to connect with others in the field. This can provide valuable insights and potentially lead to recommendations when applying for the Chef Manager role.
We think you need these skills to ace Caterlink - Chef Manager
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and requirements for the Chef Manager position. Highlight your relevant experience in catering, food safety, and customer service.
Tailor Your CV: Customise your CV to reflect your skills and experiences that align with the role. Emphasise your organisational skills, passion for food quality, and any previous management experience in a catering environment.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention specific examples of how you have successfully managed food operations or improved service quality in past positions.
Highlight Commitment to Safety: Since the role involves maintaining high food safety standards, make sure to mention any relevant certifications or training you have in food safety and health regulations. This will demonstrate your commitment to safeguarding the welfare of students and staff.
How to prepare for a job interview at BaxterStorey
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and providing nutritious meals. Share any personal experiences or stories that highlight your commitment to quality food and how it impacts students' lives.
✨Demonstrate Organisational Skills
As a Chef Manager, you'll need to manage multiple tasks efficiently. Be prepared to discuss how you plan menus, handle stock management, and ensure food safety standards are met. Use specific examples from your past roles.
✨Emphasise Customer Service
Caterlink values great customer service. Be ready to talk about how you've handled customer feedback in the past and how you ensure a positive dining experience for students and staff alike.
✨Understand Their Values
Familiarise yourself with Caterlink's 'Fresh Food Policy' and their commitment to safeguarding children. Show that you align with their values and are dedicated to creating a safe and inclusive environment for all.
