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- Tasks: Prepare and present delicious meals while leading a dynamic kitchen team.
- Company: Join Caterlink at St Mary of the Angels Catholic Primary School.
- Benefits: Enjoy flexible hours, professional development, and employee discounts.
- Why this job: Make a difference in students' lives with your culinary skills during term time only.
- Qualifications: Experience in food preparation and team management is a plus.
- Other info: Great opportunity for career growth in a supportive environment.
Overview
Chef Manager position at St Mary of the Angels Catholic Primary School, Aldridge. This role is term-time only with no weekends, offering flexible working arrangements.
Responsibilities
- To prepare, cook and present food to the standards required by Caterlink and the client
- To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures
- To ensure that the company\’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded
- To be responsible for the day-to-day running of the location and supervising teams including managing inventories, monitoring budgets, and implementing action plans
- To be the main point of contact for our client in your school ensuring that regular adjustments and improvements are both recommended and implemented
- Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role by ensuring all training is completed and performance is managed
Role details
- Salary: £14 per hour
- Hours: 27.5 hours per week, Monday – Friday
- Term-time only: 38 weeks per year
- Professional development: blended learning programme including formal qualifications (including apprenticeships), classroom training, eLearning and on-the-job training
Benefits
- Access to the Employee Discount Platform for savings at supermarkets, cinema, restaurants and more
- Wellbeing Services including the Employee Assistance Program and Virtual GP benefits for you and your family
- Pension scheme eligibility
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Caterlink - Chef Manager employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Caterlink - Chef Manager
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and food service industry. You never know who might have a lead on a Chef Manager position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations and management successes. This will give potential employers a taste of what you can bring to the table.
✨Tip Number 3
Prepare for interviews by researching Caterlink and their values. Be ready to discuss how your experience aligns with their commitment to excellent food and service. We want to see that passion!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Caterlink - Chef Manager
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and food shine through! We want to see how you can bring creativity and flair to the kitchen, so share any experiences that highlight your culinary skills and passion.
Tailor Your Application: Make sure to customise your application to fit the Chef Manager role at St Mary of the Angels. Highlight relevant experience in managing kitchens, supervising teams, and ensuring food safety standards. We love seeing how you connect your background to what we do!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid jargon and make sure your key skills and experiences are easy to spot. This helps us quickly see why you’d be a great fit for our team!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it makes the whole process smoother for everyone involved.
How to prepare for a job interview at BaxterStorey
✨Know Your Menu
Familiarise yourself with the types of dishes Caterlink offers and be ready to discuss your experience in preparing similar meals. Highlight any special dietary knowledge you have, as schools often cater to various dietary needs.
✨Health and Safety Savvy
Brush up on your knowledge of health and safety regulations related to food preparation and service. Be prepared to share examples of how you've ensured compliance in previous roles, as this is crucial for the Chef Manager position.
✨Showcase Your Leadership Skills
Think of specific instances where you've successfully led a team or managed a kitchen. Discuss how you motivate staff and handle challenges, as the role involves supervising teams and ensuring everyone excels.
✨Client Communication is Key
Prepare to talk about your experience in liaising with clients or stakeholders. Emphasise your ability to build relationships and how you’ve implemented feedback to improve service, which is essential for maintaining Caterlink's reputation.
