Café Sous Chef — New Opening, Mon-Fri & Creative Menus
Café Sous Chef — New Opening, Mon-Fri & Creative Menus

Café Sous Chef — New Opening, Mon-Fri & Creative Menus

Full-Time 28800 - 43200 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare delicious dishes and manage kitchen stations in a vibrant café environment.
  • Company: Dynamic culinary company opening a new location at Baker Street.
  • Benefits: Competitive salary, professional growth opportunities, and a fun work atmosphere.
  • Why this job: Join a creative team and showcase your culinary skills in an exciting new café.
  • Qualifications: Significant culinary experience and a passion for teamwork and food safety.
  • Other info: Work Monday to Friday with a focus on innovative menus.

The predicted salary is between 28800 - 43200 £ per year.

A dynamic culinary company is seeking a passionate Sous Chef for their new location at Baker Street. You will be responsible for food preparation, overseeing station management, and maintaining high-quality standards in a fast-paced kitchen. Ideal candidates should have significant experience in culinary positions and a strong commitment to teamwork and food safety. This role offers competitive salary and various benefits designed to foster professional growth.

Café Sous Chef — New Opening, Mon-Fri & Creative Menus employer: BaxterStorey

Join a vibrant culinary team at our new Baker Street location, where creativity meets collaboration. We offer competitive salaries, comprehensive benefits, and a supportive work culture that prioritises professional development and teamwork, making it an ideal environment for passionate chefs looking to grow their careers in a dynamic setting.
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Contact Detail:

BaxterStorey Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Café Sous Chef — New Opening, Mon-Fri & Creative Menus

Tip Number 1

Network like a pro! Reach out to your culinary contacts and let them know you're on the hunt for a Sous Chef role. You never know who might have the inside scoop on openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, create a portfolio showcasing your best dishes or even a video of you in action in the kitchen. This will give potential employers a taste of what you can bring to their team.

Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or cafés you admire and express your interest in working with them. A little initiative can go a long way!

Tip Number 4

Apply through our website! We’ve got loads of exciting opportunities, including that Sous Chef position at Baker Street. It’s super easy, and you’ll be one step closer to landing that dream job!

We think you need these skills to ace Café Sous Chef — New Opening, Mon-Fri & Creative Menus

Food Preparation
Station Management
High-Quality Standards
Teamwork
Food Safety
Culinary Experience
Fast-Paced Environment
Professional Growth

Some tips for your application 🫡

Show Your Passion for Culinary Arts: When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see your personality and enthusiasm for food!

Highlight Relevant Experience: Make sure to detail your previous roles in culinary positions. We’re looking for significant experience, so don’t hold back on showcasing your skills and achievements that relate to the Sous Chef role.

Emphasise Teamwork and Food Safety: Since teamwork is key in our fast-paced kitchen, mention any collaborative projects or experiences you've had. Also, highlight your commitment to food safety standards – it’s crucial for us at StudySmarter!

Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and get to know you better. Plus, it shows you’re keen on joining our dynamic team!

How to prepare for a job interview at BaxterStorey

Know Your Culinary Basics

Brush up on your culinary techniques and food safety standards before the interview. Be ready to discuss your experience with food preparation and how you maintain high-quality standards in a fast-paced kitchen.

Showcase Your Team Spirit

Since teamwork is crucial in this role, think of examples where you've successfully collaborated with others in the kitchen. Share stories that highlight your ability to work well under pressure and support your colleagues.

Get Creative with Menus

Prepare to discuss your ideas for creative menus. Research current food trends and be ready to suggest innovative dishes that could fit the café's style. This shows your passion and commitment to the role.

Ask Thoughtful Questions

At the end of the interview, don’t forget to ask questions! Inquire about the café's vision, team dynamics, or how they foster professional growth. This demonstrates your genuine interest in the position and the company.

Café Sous Chef — New Opening, Mon-Fri & Creative Menus
BaxterStorey

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