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For Companies At a Glance
- Tasks: Lead menu planning and inspire kitchen teams to create high-quality dishes.
- Company: A top contract catering company in Burton upon Trent.
- Benefits: Competitive salary, 28 days vacation, and bespoke training opportunities.
- Why this job: Make a significant impact in the culinary world with your creativity and leadership.
- Qualifications: Proven experience in kitchen management and strong leadership skills.
- Other info: Join a dynamic team and elevate your culinary career.
The predicted salary is between 36000 - 60000 £ per year.
A leading contract catering company in Burton upon Trent seeks an experienced Chef Manager. You will oversee menu planning, manage kitchen staff, and ensure compliance with health and safety regulations while delivering high-quality dishes. This role requires proven experience and strong leadership skills, along with creativity in menu development.
Competitive salary and various employee benefits, including 28 days of vacation and bespoke training opportunities, are offered. Join our team to make a significant impact in the culinary world.
Chef Manager: Lead Menus, Inspire Kitchen Teams in Burton upon Trent employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager: Lead Menus, Inspire Kitchen Teams in Burton upon Trent
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on platforms like LinkedIn. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary creativity! When you get the chance to chat with potential employers, share your unique menu ideas and how you've inspired your kitchen teams in the past. This will help you stand out from the crowd.
✨Tip Number 3
Prepare for interviews by practising common questions related to kitchen management and health regulations. We recommend role-playing with a friend to boost your confidence and refine your answers.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate chefs who are ready to make an impact in the culinary world.
We think you need these skills to ace Chef Manager: Lead Menus, Inspire Kitchen Teams in Burton upon Trent
Some tips for your application 🫡
Show Off Your Culinary Creativity: When you're writing your application, let your passion for food shine through! Share examples of your menu planning and any unique dishes you've created. We want to see how you can inspire our kitchen teams with your innovative ideas.
Highlight Your Leadership Skills: As a Chef Manager, strong leadership is key. Make sure to include specific instances where you've successfully managed a team or resolved conflicts in the kitchen. We love to see how you motivate and guide others to achieve great results!
Be Detail-Oriented: Don’t forget to mention your experience with health and safety regulations. We’re looking for someone who pays attention to detail and ensures compliance in the kitchen. A well-structured application will show us that you take this seriously!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at BaxterStorey
✨Know Your Menus Inside Out
Before the interview, make sure you’re familiar with various menu styles and dietary requirements. Research current food trends and be ready to discuss how you would incorporate them into your menu planning.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed kitchen teams in the past. Think about specific challenges you faced and how you inspired your team to overcome them. This will demonstrate your strong leadership abilities.
✨Health and Safety Know-How
Brush up on health and safety regulations relevant to the catering industry. Be prepared to discuss how you ensure compliance in your kitchen and any initiatives you've implemented to maintain high standards.
✨Bring Your Creativity to the Table
Think of a few unique dish ideas or menu concepts that you could present during the interview. This will not only showcase your creativity but also your passion for delivering high-quality dishes.
