- To prepare food to a high standard in any area required by the senior chefs
- To assist in any extra functions.
- To provide to a consistently high standard for functions and different dining areas.
- To manage the Client Dining, staff restaurant, hospitality and conference food offers when requested by senior chefs
- To assist in the training of junior staff
- To ensure smooth running of daily operations
- Hygiene and personal hygiene checks
- Staff food standards
- Waste control
- To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Searcy Health & Safety Policy
- To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any Local Authority or Client stipulations.
- Any other reasonable request of Senior Management
Very well organised and ability to prioritise work load - Ability to work under pressure
- Excellent standards
- Able to work effectively as part of a team
- Attention to detail
- Strong communication skills
Baxter Storey are looking for a Chef De Partie to join the team at the Boots Burton.
As a Chef De Partie you will benefit from the following: - Enrolment into the Aviva pension scheme
- Access to everyday discounts and communication portal
- Chef whites provided
- Employee assistance programme
- Meals provided on shift when working within one of our venues
- Annual celebration days
- Birthday off
- Opportunity to enrol on WSH chef academy
#J-18808-Ljbffr
Chef De Partie - Burton upon Trent employer: BaxterStorey
Join our dynamic team in Biggleswade as a Kitchen Porter, where we prioritise employee well-being and growth. Enjoy free meals during your shift, bespoke training opportunities, and access to apprenticeships that cater to all experience levels, all within a supportive work culture that values your contributions. With additional perks like discounts through our Perkbox app, we strive to create a rewarding and meaningful workplace for all our staff.
