At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious dishes across multiple outlets.
- Company: Join BaxterStorey, a leader in inclusive hospitality with a focus on quality.
- Benefits: Enjoy 28 days holiday, free meals, and bespoke training opportunities.
- Other info: We celebrate diversity and welcome applicants from all backgrounds.
- Why this job: Make your mark in a vibrant kitchen while enjoying work-life balance and growth.
- Qualifications: Proven kitchen experience, team player, and a passion for food provenance.
The predicted salary is between 38000 - 42000 € per year.
Salary: 38k - 42k dependent on experience
Location: Airbus Broughton CH4 0DR
Schedule: Monday to Friday
Benefits:
- 28 Days holiday including bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 week's enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Responsibilities:
- Manage the smooth and efficient operations of the kitchen that operates across multiple outlets, ensuring the company’s reputation for food quality is maintained at all times.
- Organise the planning, preparation, cooking and presentation of food to the standards required by the company and the client.
- Ensure supplies are correctly issued, used and accounted for to carry out stock takes and food rotation procedures.
- Set objectives and be responsible for the day to day running of the kitchens including supervising the recruitment and selection process.
- Assess employee performance and recognise training needs and potential as appropriate.
- Continuously update your industry knowledge on current food trends and ingredients.
- Control and achieve agreed financial targets whilst maximising all commercial opportunities, communicating this with the team as and when needed.
- Ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislation and procedures.
Qualifications:
- Food’s provenance is critical to you and the closer to your kitchen, the better.
- You understand that being a great chef is not just about cooking but the ability to work with a team, and build relationships.
- You will have proven experience within a demanding kitchen at the relevant level.
- Have an Intermediate Food Hygiene Certificate or above.
- Team player.
- Ability to negotiate and build relationships with suppliers.
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.
Head Chef - Airbus Broughton - Broughton employer: BaxterStorey
At BaxterStorey, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values inclusivity and personal growth. As the Head Chef at Airbus Broughton, you will benefit from a competitive salary, generous holiday allowances, and bespoke training opportunities, all while working in a supportive environment that encourages creativity and teamwork. With additional perks like free meals, a wellbeing hub, and a commitment to equity and diversity, we ensure that every employee feels valued and empowered to thrive in their role.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef - Airbus Broughton - Broughton
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend industry events, and don’t be shy about letting people know you’re on the hunt for a Head Chef role. You never know who might have the inside scoop on an opportunity!
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or a pop-up kitchen to showcase your culinary talents. This not only gives potential employers a taste of what you can do but also demonstrates your passion and creativity in the kitchen.
✨Tip Number 3
Research the company! Before any interview, dive deep into Airbus Broughton’s values, their food philosophy, and recent news. Tailoring your conversation to align with their mission will show that you’re genuinely interested and ready to contribute.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you’re serious about joining our team. Don’t forget to follow up after applying; a little nudge can go a long way!
We think you need these skills to ace Head Chef - Airbus Broughton - Broughton
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and cooking shine through. Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who truly cares about the quality of the dishes you create.
Tailor Your CV:Make sure your CV is tailored to the Head Chef role at Airbus Broughton. Highlight relevant experience, especially in managing kitchens and working with teams. We’re looking for someone who can lead and inspire, so showcase those leadership skills!
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and experience at a glance.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at StudySmarter!
How to prepare for a job interview at BaxterStorey
✨Know Your Ingredients
Familiarise yourself with the latest food trends and ingredients. Being able to discuss your passion for food provenance and how it influences your cooking will impress the interviewers. They want to see that you’re not just a chef, but someone who truly understands the art of cooking.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be managing a team. Prepare examples of how you've successfully led a kitchen before, including how you handle recruitment, training, and performance assessments. Highlighting your ability to build relationships within your team will show that you're a team player.
✨Be Financially Savvy
Understand the financial aspects of running a kitchen. Be ready to discuss how you've controlled costs and maximised commercial opportunities in previous roles. This shows that you can meet the financial targets expected by the company.
✨Health and Safety Knowledge is Key
Brush up on your knowledge of health and safety regulations, as well as food safety standards. Be prepared to discuss how you ensure compliance in the kitchen. This will demonstrate your commitment to maintaining high standards and keeping both staff and customers safe.
