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- Tasks: Lead a dynamic culinary team and create innovative menus across multiple sites.
- Company: Join a vibrant food revolution with a focus on exceptional hospitality.
- Benefits: Earn up to £65,000, enjoy 33 days holiday, and access exclusive discounts.
- Other info: Be part of an inclusive culture that values individuality and continuous learning.
- Why this job: Make your mark in the culinary world while having fun and developing your career.
- Qualifications: Proven experience as an Executive Chef with strong leadership and creativity.
The predicted salary is between 65000 - 65000 £ per year.
Come be a part of the food revolution! Salary - Up to £65,000 per annum with Monday to Friday working hours! We are recruiting a Group Executive Head Chef for an exclusive contract based at an Edinburgh location with periodic travel. Be part of a newly structured team overseeing a unique flagship operation in Edinburgh that has Retail, Hospitality, Hotel and Fine dining business across the sites.
The retail operation consists of a modern restaurant, premium sandwich concept and beverage bar. The hospitality operation consists of a 70 bedroom hotel, 300 capacity conference centre and multiple hospitality locations with break out areas. The team are energetic, enthusiastic and have fun doing what they love!
The essential ingredient at the heart of our business is our people, so we are searching for an experienced Regional Executive Head Chef with a background in exceptional food catering services to join our business and work at one of our highly prestigious corporate settings. As Regional Executive Head Chef your focus is to work closely with your teams to develop a great work relationship and together to provide the best customer service.
As well as having excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.
Qualifications:- Proven experience as an Executive Chef or Senior Head Chef in a multi-site or regional capacity responsible for all food related matters.
- Be a proven, hands-on leader, able to invest in your team and their development, with strong leadership and people development skills.
- A passion for fresh, seasonal, locally sourced food, driving innovative and creative menus that are driven by excellence.
- Be financially astute with good understanding of GP calculation and have strong IT literacy.
- Be naturally outgoing and vibrant, displaying a real passion for food and customer service.
- Excellent communication and relationship-building abilities.
- Comfortable in both corporate and creative food environments.
- Have excellent Health & Safety knowledge.
- Be innovative and creative and driven by excellence.
- Stay up to date with current food trends.
Additional Information: Up to £65,000 per annum, Monday to Friday, 33 Days holiday inclusive of bank holidays, Bespoke training and development, Pension, Discounts available from Perkbox app, from high street shops to holidays and cinemas.
For almost 20 years, for every client, in every location, whether that's an office, stadium, cathedral or university, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer, and guest can have the hospitality experience they deserve. We can't do this alone; we need the brightest and the best to join us to make this all possible.
We will support you to create your hospitality legacy, and build a career that you are proud of. Our drive and belief in our people means that we always strive to supercharge our teams' careers. Better is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. We want to fuel your individuality, which is why we are deeply committed to creating an inclusive working culture at BaxterStorey. Ready to be fuelled? Apply today.
Group Executive Chef in Broughton employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Group Executive Chef in Broughton
✨Tip Number 1
Network like a pro! Reach out to your contacts in the culinary world, attend food events, and join relevant groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and menus. A visual representation of your culinary prowess can really make you stand out during interviews.
✨Tip Number 3
Prepare for interviews by researching the company’s food philosophy and recent trends in the industry. Tailor your answers to show how your passion for fresh, seasonal ingredients aligns with their vision.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about joining our team!
We think you need these skills to ace Group Executive Chef in Broughton
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences and what drives your culinary creativity. We want to see that enthusiasm for fresh, seasonal ingredients and innovative menus.
Highlight Your Leadership Skills: As a Group Executive Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've developed your team in the past and how you foster great working relationships. We value hands-on leaders!
Be Financially Savvy: Don’t forget to mention your understanding of financial aspects like GP calculations. It’s important for us that you can manage budgets effectively while still delivering exceptional food experiences. Show us you’ve got the numbers down!
Tailor Your Application: Make your application stand out by tailoring it to our specific needs. Use the job description as a guide and align your skills and experiences with what we’re looking for. And remember, applying through our website is the best way to get noticed!
How to prepare for a job interview at BaxterStorey
✨Know Your Ingredients
Before the interview, research the company’s culinary style and menu offerings. Familiarise yourself with their focus on fresh, seasonal, and locally sourced food. This will not only show your passion for food but also demonstrate that you’re aligned with their values.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led teams in previous roles. Highlight your hands-on approach to leadership and how you’ve invested in team development. Be ready to discuss specific instances where your leadership made a positive impact on service or operations.
✨Be Financially Savvy
Brush up on your knowledge of GP calculations and financial management in a kitchen setting. Be prepared to discuss how you’ve managed budgets and maximised profitability in past roles. This will show that you understand the business side of being an Executive Chef.
✨Stay Trendy and Innovative
Keep up with current food trends and be ready to share your ideas for innovative menus. Discuss how you incorporate creativity into your cooking while maintaining excellence. This will highlight your passion for food and your ability to adapt to changing tastes.