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- Tasks: Prepare and cook delicious dishes while ensuring food safety and quality standards.
- Company: Join BaxterStorey, a leader in creating exceptional culinary experiences for diverse clients.
- Benefits: Enjoy 28 days holiday, free meals, bespoke training, and discounts on high street shops.
- Why this job: Be part of a supportive team that values creativity, growth, and work-life balance.
- Qualifications: Passion for food, basic cooking knowledge, and strong teamwork skills are essential.
- Other info: We celebrate diversity and encourage applications from all backgrounds.
The predicted salary is between 24000 - 36000 £ per year.
Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.
We are looking for a junior Chef who is willing to work his way up to be a great, if not the greatest, Chef that there is!
As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.
If you are a passionate Commis Chef keen to make a name for yourself within the food service industry, we would love to hear from you!, * Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
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Station Management – oversee the production of all food items assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
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Quality Control – maintain high quality standards for all food handled, ensuring presentation and taste is considered at all times
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Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
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Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order, For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.
We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.
Join us, and be part of the food revolution!
BaxterStorey Values:
ALWAYS VISIONARY
We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
WHOLEHEARTEDLY POSITIVE
We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
CREATIVELY COLLABORATIVE
We embrace our differences to push creativity and we work together to be better.
FOREVER CONSCIOUS
We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.
BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.
Join us and bring your unique perspective to our team.
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Proven experience working as a Commis Chef or display a real passion for food
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Knowledge of some cooking techniques and cuisines
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Basic understanding of food safety and sanitation practices
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Ability to work in a fast-paced environment
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Excellent attention to detail and organisational skills
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Strong communication and teamwork abilities
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Works according to the BaxterStorey core values
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28 Days holiday including bank holidays
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Plus your birthday off
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3 volunteering days
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3 days grandparent leave
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24 week’s enhanced maternity leave
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Secondary carer leave
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Wedding/commitment day leave
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Free meals on shift
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Bespoke training and development opportunities
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Apprenticeships opportunities for all experience levels
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Pension and life insurance
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Discounts available on our HAPI app; high street shops, holidays & cinema
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Wellbeing hub
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Access to employee assistance programme
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Cycle to work scheme
Breakfast Chef employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef
✨Tip Number 1
Show your passion for culinary arts during the interview. Share specific examples of dishes you've created or techniques you've mastered. This will demonstrate your enthusiasm and commitment to the role.
✨Tip Number 2
Familiarize yourself with BaxterStorey's core values. Be prepared to discuss how you embody these values in your work, especially in terms of teamwork and creativity.
✨Tip Number 3
Highlight any experience you have in fast-paced kitchen environments. Share stories that showcase your ability to stay organized and maintain high-quality standards under pressure.
✨Tip Number 4
Express your eagerness to learn and grow within the company. Mention any specific skills or cuisines you're interested in exploring further, as this aligns with their commitment to professional development.
We think you need these skills to ace Breakfast Chef
Some tips for your application 🫡
Show Your Passion for Culinary Arts: In your application, express your genuine love for cooking and the culinary arts. Share specific experiences that highlight your passion and creativity in the kitchen.
Highlight Relevant Experience: If you have previous experience as a Commis Chef or in a similar role, make sure to detail this in your CV. Include any specific techniques or cuisines you are familiar with to demonstrate your skills.
Emphasize Team Collaboration Skills: BaxterStorey values teamwork, so be sure to mention any experiences where you successfully collaborated with others in a kitchen environment. Highlight your communication skills and ability to support colleagues.
Align with Company Values: Familiarize yourself with BaxterStorey's core values and reflect them in your application. Show how your personal values align with theirs, particularly in terms of creativity, positivity, and inclusivity.
How to prepare for a job interview at BaxterStorey
✨Show Your Passion for Culinary Arts
Make sure to express your genuine love for cooking and the culinary arts during the interview. Share specific examples of dishes you enjoy creating and what inspires you in the kitchen. This will demonstrate your enthusiasm and commitment to the role.
✨Highlight Your Teamwork Skills
Since collaboration is key in a kitchen environment, be prepared to discuss your experiences working as part of a team. Share instances where you supported colleagues or contributed to a positive team dynamic, showcasing your ability to communicate effectively.
✨Emphasize Attention to Detail
Attention to detail is crucial in food preparation and presentation. Be ready to talk about how you ensure quality control in your work, whether it's through following recipes accurately or maintaining cleanliness in your station.
✨Demonstrate Your Willingness to Learn
BaxterStorey values growth and development, so convey your eagerness to learn and improve your skills. Discuss any previous training or experiences that have helped you grow as a chef, and express your excitement about the ongoing training opportunities they offer.
