Brasserie Chef De Partie – Mon to Fri, City

A leading catering company in the Greater London area is seeking a Chef De Partie for their Brasserie team. The successful candidate will work Monday to Friday, preparing and cooking dishes while ensuring high-quality standards and effective collaboration. This full-time role offers an hourly wage of £16.50 and numerous benefits including 28 days holiday, enhanced maternity leave, and bespoke training opportunities. #J-18808-Ljbffr