At a Glance
- Tasks: Prepare and cook delicious dishes while managing your station in a vibrant kitchen.
- Company: Join BaxterStorey, a leader in culinary excellence and innovation.
- Benefits: Enjoy 28 days holiday, free meals, and bespoke training opportunities.
- Why this job: Unleash your culinary creativity and make a real impact in the food industry.
- Qualifications: Experience as a Chef de Partie and a passion for cooking required.
- Other info: Be part of an inclusive team that values diversity and personal growth.
The predicted salary is between 13 - 16 £ per hour.
Company Description
Location: City of London
Salary: £16 per hour
Benefits:
- 28 Days holiday including bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 weeks enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why we invest in you to develop your professional growth.
As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you!
Job Description:
- Food Preparation - prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
- Station Management - oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
- Quality Control - maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
- Team Collaboration - communicate effectively with all other team members and assist/support all colleagues where necessary
- Menu Development - collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
- Cleaning and Maintenance - maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
Qualifications:
- Proven experience working as a Chef de Partie or similar role
- Knowledge of various cooking techniques and cuisines
- Strong understanding of food safety and sanitation practices
- Ability to work in a fast-paced, high-pressure environment
- Excellent attention to detail and organisational skills
- Strong communication and teamwork abilities
- Works according to the BaxterStorey core values
Additional Information:
For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people means that we always strive to supercharge our team’s careers. Better is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution!
BaxterStorey Values:
- ALWAYS VISIONARY - We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
- WHOLEHEARTEDLY POSITIVE - We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
- CREATIVELY COLLABORATIVE - We embrace our differences to push creativity and we work together to be better.
- FOREVER CONSCIOUS - We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to set the standard and to be recognised for having the most inclusive culture in hospitality. Join us and bring your unique perspective to our team.
Brasserie Chef De Partie - Mon to Fri employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Brasserie Chef De Partie - Mon to Fri
✨Tip Number 1
Get to know the company culture! Before your interview, do a bit of research on BaxterStorey. Check out their values and mission. This way, you can show them how you fit into their vision and why you're the perfect culinary match.
✨Tip Number 2
Practice your cooking skills! If you get the chance, whip up some of your favourite dishes and be ready to talk about your techniques and inspirations during the interview. Show them your passion for food and creativity!
✨Tip Number 3
Network with current employees! If you can, reach out to someone who works at BaxterStorey. They can give you insider tips on what the team is like and what they value in a Chef de Partie. Plus, it shows your enthusiasm!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and updates directly from us. Don’t miss out on your chance to join the food revolution!
We think you need these skills to ace Brasserie Chef De Partie - Mon to Fri
Some tips for your application 🫡
Show Your Passion: Let your love for cooking shine through in your application. Share your culinary journey and what inspires you to create amazing dishes. We want to see that fire in your belly!
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie or similar roles. Use keywords from the job description to show us you’re the perfect fit for our team. We love a good match!
Craft a Personal Cover Letter: Your cover letter is your chance to tell us why you want to join our culinary playground. Be genuine, share your ideas, and let us know how you can contribute to our kitchen magic. We’re all ears!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates. Let’s get this culinary adventure started!
How to prepare for a job interview at BaxterStorey
✨Know Your Culinary Basics
Brush up on your cooking techniques and food safety standards before the interview. Be ready to discuss your experience with various cuisines and how you ensure quality control in your dishes.
✨Showcase Your Creativity
Prepare to talk about your favourite dishes and any innovative recipes you've developed. BaxterStorey values creativity, so share examples of how you've collaborated with others to enhance menu offerings.
✨Demonstrate Team Spirit
Highlight your teamwork skills during the interview. Discuss how you've effectively communicated with colleagues in a fast-paced kitchen environment and supported them in achieving common goals.
✨Embrace the Company Values
Familiarise yourself with BaxterStorey's core values. Be prepared to explain how you embody these values in your work, especially in terms of being visionary, positive, and collaborative.