At a Glance
- Tasks: Prepare and cook delicious dishes while managing your station and ensuring top-notch quality.
- Company: Join BaxterStorey, a culinary playground that nurtures talent and creativity.
- Benefits: Enjoy bespoke training, apprenticeships, discounts, and a great work-life balance.
- Other info: We celebrate diversity and are committed to creating an inclusive environment for all.
- Why this job: Make your mark in the food service industry with ongoing support and development.
- Qualifications: Passion for cooking, knowledge of techniques, and strong teamwork skills.
The predicted salary is between 25000 - 30000 £ per year.
Bespoke training and development opportunities.
Apprenticeships opportunities for all experience levels.
Pension and life insurance.
Discounts available on our Perkbox app; high street shops, holidays & cinema.
Access to employee assistance programme.
Cycle to work scheme.
Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you.
At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why we invest in you to develop your professional growth.
As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.
If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you!
Job Description
- Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times.
- Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures.
- Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
- Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary.
- Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.
Qualifications
- Knowledge of various cooking techniques and cuisines.
- Strong understanding of food safety and sanitation practices.
- Ability to work in a fast-paced, high-pressure environment.
- Excellent attention to detail and organisational skills.
- Strong communication and teamwork abilities.
- Works according to the BaxterStorey core values.
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.
Chef De Partie - Mon to Fri in Birmingham employer: BaxterStorey
At BaxterStorey, we pride ourselves on being an exceptional employer that nurtures culinary talent and fosters professional growth. Our inclusive work culture encourages creativity and collaboration, while our commitment to employee development is reflected in bespoke training opportunities and a strong focus on work-life balance. With benefits like apprenticeships, a cycle to work scheme, and discounts through our Perkbox app, we ensure that our team members feel valued and supported in their culinary journey.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie - Mon to Fri in Birmingham
✨Tip Number 1
Get to know the company culture! Before your interview, do a bit of research on BaxterStorey. Check out their social media and website to see what they value. This will help you connect with them during your chat and show that you're genuinely interested.
✨Tip Number 2
Practice your culinary skills! If you’re applying for the Chef de Partie role, make sure you can talk about your cooking techniques and experiences confidently. Maybe even whip up a dish or two that showcases your style and creativity!
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn. Ask them about their experiences at BaxterStorey and any tips they might have for your application process. It’s all about making connections!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the team. Let’s get you in the kitchen!
We think you need these skills to ace Chef De Partie - Mon to Fri in Birmingham
Some tips for your application 🫡
Show Your Passion:Let your love for the culinary arts shine through in your application. Share your experiences and what drives you to create amazing dishes. We want to see that fire in your belly!
Tailor Your CV:Make sure your CV reflects the skills and experiences that match the Chef de Partie role. Highlight your knowledge of cooking techniques, food safety, and teamwork. We’re looking for someone who fits right into our kitchen vibe!
Craft a Compelling Cover Letter:Your cover letter is your chance to tell us why you’re the perfect fit for our team. Be genuine, share your culinary journey, and don’t forget to mention how you can contribute to our inclusive environment. We love a good story!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at BaxterStorey
✨Know Your Culinary Stuff
Brush up on your cooking techniques and cuisines before the interview. Be ready to discuss your favourite dishes, how you prepare them, and any innovative twists you've added. This shows your passion and expertise in the culinary arts.
✨Showcase Team Spirit
Since teamwork is key in a kitchen, be prepared to share examples of how you've collaborated with others in past roles. Highlight any experiences where you supported colleagues or contributed to a positive team environment.
✨Emphasise Food Safety Knowledge
Make sure you can talk confidently about food safety standards and sanitation practices. You might be asked specific questions about these topics, so having clear examples of how you’ve adhered to these standards will impress your interviewers.
✨Bring Your Creativity
Be ready to discuss menu development and any creative ideas you have for new dishes. If you can, bring along a portfolio of your work or photos of your best dishes to showcase your skills and creativity during the interview.
