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- Tasks: Join us as a Chef de Partie, preparing delicious dishes and ensuring top-notch food safety.
- Company: Benugo offers unique dining experiences in iconic London locations with a focus on natural food.
- Benefits: Enjoy free lunches, unlimited drinks, 50% off food, competitive pay, and career growth opportunities.
- Why this job: Be part of a vibrant team at a rooftop venue, perfect for food lovers and aspiring chefs.
- Qualifications: Experience as a Chef de Partie in a fast-paced kitchen is essential.
- Other info: On-site interviews available on Tuesday 7th May – don’t miss your chance!
The predicted salary is between 31200 - 37440 £ per year.
Company Description
When we founded Benugo 26 years ago, we aimed to create superb, natural food and provide London with a unique experience. This vision remains today. The Benugo brand includes award-winning high street stores, cafes, and restaurants within some of the world's most popular public spaces and attractions.
Job Description
We are seeking experienced Chef de Partie to join our team at John Lewis Oxford Street Rooftop. The Rooftop is a central London venue offering an eclectic wine selection, seasonal cocktails, and a variety of small and large plates, with year-round events.
Salary: £15.00 - 16.00 per hour (including service charge)
Contract: Full-Time / Permanent
5-day work week
Mixed shifts, with evenings being peak times
Generous service charge
Company benefits
- Join us for on-site interviews on: Tuesday 7th May
- Food preparation, stock rotation, and labeling
- Maintaining high standards of Food Safety and Health & Safety
- Participation in Chef academy training to enhance your skills
The ideal candidate will have experience as a Chef de Partie in a fast-paced, high-volume kitchen.
Additional benefits:
- Free lunch during shifts
- Unlimited tea and coffee during shifts
- 50% discount on food and drinks across all locations, plus free tea & coffee on days off
- Competitive pay rate
- Life Assurance
- Opportunities for career development within a growing, prestigious company
- Employee discounts at retailers and fitness providers via Hapi app
- Access to Employee Assistance Programme and Mental Health First Aiders
Benugo - Chef de Partie - John Lewis Oxford Street Rooftop employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Benugo - Chef de Partie - John Lewis Oxford Street Rooftop
✨Tip Number 1
Familiarise yourself with Benugo's brand and values. Understanding their commitment to natural food and unique experiences will help you align your passion for cooking with their mission during any discussions.
✨Tip Number 2
Prepare to discuss your experience in fast-paced, high-volume kitchens. Be ready to share specific examples of how you've handled busy service periods and maintained high standards of food safety and quality.
✨Tip Number 3
Show enthusiasm for continuous learning. Mention your willingness to participate in the Chef academy training and how you see it as an opportunity to enhance your skills and contribute to the team.
✨Tip Number 4
Network with current or former employees if possible. They can provide insights into the work culture at Benugo and may even offer tips on what the hiring managers are looking for in a candidate.
We think you need these skills to ace Benugo - Chef de Partie - John Lewis Oxford Street Rooftop
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements for the Chef de Partie position. Tailor your application to highlight relevant experience in food preparation and high-volume kitchen environments.
Craft a Tailored CV: Create a CV that showcases your culinary skills, previous roles, and any specific achievements in fast-paced kitchens. Emphasise your experience with food safety and health regulations, as these are crucial for the role.
Write a Compelling Cover Letter: In your cover letter, express your passion for cooking and working in a team. Mention why you want to work at Benugo specifically and how your skills align with their vision of providing superb, natural food.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential in the culinary field.
How to prepare for a job interview at BaxterStorey
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a Chef de Partie. Highlight specific dishes you've created or techniques you've mastered, especially in high-volume kitchens. If possible, bring a portfolio of your work or photos of your dishes to impress the interviewers.
✨Understand Food Safety Standards
Since maintaining high standards of Food Safety and Health & Safety is crucial for this role, brush up on relevant regulations and best practices. Be ready to discuss how you ensure compliance in your kitchen environment.
✨Demonstrate Teamwork and Communication
Working in a fast-paced kitchen requires excellent teamwork. Prepare examples of how you've successfully collaborated with other chefs and staff in previous roles. Emphasise your communication skills and how they contribute to a smooth kitchen operation.
✨Express Your Passion for Food
Benugo values a love for natural food and unique dining experiences. Share your passion for cooking and how it aligns with their vision. Discuss any culinary trends or seasonal ingredients that excite you, showing that you're engaged and knowledgeable about the industry.
