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- Tasks: Prepare delicious food, manage stock, and maintain cleanliness in a vibrant kitchen.
- Company: Join Benugo, a dynamic company known for its inclusive culture and exciting culinary experiences.
- Benefits: Earn £14 per hour plus tips, enjoy free tea and coffee, and 50% off food.
- Why this job: Enhance your chef skills with training while working in a creative environment at a prestigious venue.
- Qualifications: Experience as a Chef de Partie in a fast-paced kitchen is essential.
- Other info: Full-time role with flexible hours, including evenings and weekends; must be available during peak months.
The predicted salary is between 29120 - 40800 £ per year.
About the Chef de Partie role:
- Food preparation, stock rotation, and food labelling
- General cleaning duties
- Ensuring high levels of Food and Health & Safety are maintained at all times
- Chef academy training available to improve your chef skills
The ideal candidate will have experience working as a Chef de Partie within a fast-paced, high-volume kitchen.
Additional Information:
Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including:
- Competitive rate of £14 per hour + tips
- Endless tea and coffee on shift
- 50% discount on food and soft drinks in all our locations, plus free tea & coffee on your days off
- Life Assurance
- Opportunity to develop and further your career within a fast-growing and exciting company with a prestigious client list
- Employee discounts at several retailers (via Hapi app) & fitness providers
- Access to our Employee Assistance Programme & trained Mental Health First Aiders
We are looking for an experienced Chef de Partie to join the team at Benugo Bar & Kitchen, Warwick Art\’s Centre, Coventry. The centre is dedicated to art, cinema, theatre, and music. Our restaurant offers freshly made pizza, burgers, and pasta dishes.
The role is full-time, 5 days per week, including evenings and weekends during term time. Availability in April, July, August, and December is required.
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Benugo - Chef de Partie - Coventry employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Benugo - Chef de Partie - Coventry
✨Tip Number 1
Familiarise yourself with Benugo's menu and culinary style. Understanding their offerings, especially the freshly made pizza, burgers, and pasta dishes, will help you demonstrate your passion for their food during any interviews.
✨Tip Number 2
Highlight your experience in fast-paced, high-volume kitchens. Be ready to share specific examples of how you've thrived under pressure and maintained high standards of food safety and hygiene.
✨Tip Number 3
Show your eagerness to learn and grow by mentioning any relevant training or certifications you have. Since Benugo offers Chef academy training, expressing your interest in further developing your skills can set you apart.
✨Tip Number 4
Be prepared to discuss your availability, especially during peak times like April, July, August, and December. Flexibility is key in the hospitality industry, so emphasising your willingness to work evenings and weekends will be beneficial.
We think you need these skills to ace Benugo - Chef de Partie - Coventry
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie. Focus on your skills in food preparation, stock rotation, and maintaining health and safety standards. Use specific examples from your previous roles to demonstrate your capabilities.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your experience in fast-paced kitchens. Mention why you want to work at Benugo and how you align with their culture of inclusivity and progression.
Highlight Relevant Skills: In your application, emphasise skills that are particularly relevant to the role, such as teamwork, time management, and attention to detail. Mention any chef academy training or certifications you have completed.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your professionalism and attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at BaxterStorey
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a Chef de Partie. Highlight specific dishes you've prepared and any techniques you've mastered. If possible, bring a portfolio of your work or photos of your culinary creations to impress the interviewers.
✨Emphasise Food Safety Knowledge
Since maintaining high levels of Food and Health & Safety is crucial, be ready to talk about your understanding of food safety regulations. Mention any relevant certifications you hold and how you implement these practices in a kitchen environment.
✨Demonstrate Teamwork and Communication Skills
Working in a fast-paced kitchen requires excellent teamwork. Share examples of how you've collaborated with other chefs and staff in previous roles. Good communication can make or break a kitchen, so highlight your ability to work well under pressure.
✨Express Your Passion for Food
Let your enthusiasm for cooking shine through during the interview. Talk about what inspires you in the kitchen and any culinary trends you're excited about. This will show that you're not just looking for a job, but that you're genuinely passionate about being a Chef de Partie.
