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- Tasks: Lead a team to create delicious menus and ensure top-notch food quality.
- Company: Join BaxterStorey, a leader in the hospitality industry with a focus on innovation.
- Benefits: Enjoy 28 days holiday, free meals, and bespoke training opportunities.
- Why this job: Make a real impact in a supportive environment that values creativity and growth.
- Qualifications: Experience as a Chef Manager and strong leadership skills required.
- Other info: Be part of a diverse team committed to excellence and community support.
The predicted salary is between 30000 - 42000 £ per year.
Salary: £30,000
Monday to Friday - 40 hours per week
Small location serving traditional breakfast, fresh food lunch offer.
Benefits:
- 28 Days holiday including bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 weeks enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.
If you are an inspirational and enthusiastic Chef Manager keen to make a name for yourself within the food service industry, we would love to hear from you!
Job Description:
- Menu Planning and Execution: create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control.
- Employee Management: recruit, train, and supervise all colleagues, including chefs, cooks and front of house. Provide continual guidance, coaching, and performance feedback to kitchen team.
- Inventory and Cost Control: monitor and manage stock levels, sensible approach to ordering supplies.
- Customer Relations: Interact with customers to understand their specific catering needs and preferences and maintain an open channel of communication to address any concerns or requirements. Consistently seeking feedback is key to success.
- Health and Safety Compliance: support the head chef to ensure adherence to health and safety regulations and food safety protocols/policies. Create an environment that has safety embedded in the culture.
- Budget and Financial Management: develop and manage kitchen budgets, report on financial performance and implement any cost savings required without impacting delivery of excellence.
- Menu Development and Innovation: stay updated on culinary trends and incorporate new ideas into menus.
- Compliance and Documentation: maintain accurate records of inventory, orders, and food preparation processes and ensure compliance with all regulatory requirements.
Qualifications:
- Experience as a Chef Manager within contract catering
- Managed large volume business sites.
- Excellent creative culinary skills
- Leadership and team management abilities
- Excellent communication and interpersonal relations skills
- Proficiency in food cost management
- Knowledge of food safety and health and safety regulations
- Ability to adapt and work in a fast-paced environment
- Works according to the BaxterStorey core values
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.
BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best.
Join us and bring your unique perspective to our team.
Chef Manager in Bebington employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager in Bebington
✨Tip Number 1
Network like a pro! Reach out to your connections in the food service industry, attend local events, and don’t be shy about letting people know you’re on the hunt for a Chef Manager role. You never know who might have the inside scoop on an opportunity!
✨Tip Number 2
Show off your culinary creativity! When you get the chance to chat with potential employers, share your ideas for menu innovations or how you’d handle customer feedback. This will demonstrate your passion and vision for the role.
✨Tip Number 3
Prepare for interviews by practising common questions related to kitchen management and team leadership. Think about specific examples from your past experiences that highlight your skills in menu planning and employee management.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our team at BaxterStorey.
We think you need these skills to ace Chef Manager in Bebington
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and cooking shine through! Share any unique culinary experiences or dishes you've created that reflect your creativity and passion.
Tailor Your Application: Make sure to customise your application to highlight how your skills and experiences align with the Chef Manager role. Mention specific examples of menu planning, team management, or customer relations that demonstrate your fit for the position.
Be Authentic: We want to get to know the real you! Don’t be afraid to show your personality in your application. Whether it’s your leadership style or your approach to teamwork, authenticity goes a long way.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. This way, we can easily track your application and ensure it gets the attention it deserves!
How to prepare for a job interview at BaxterStorey
✨Know Your Menu Inside Out
Before the interview, take some time to research and think about menu planning and execution. Be ready to discuss how you would create and plan menus that cater to customer preferences, and share any innovative ideas you have for fresh homemade food.
✨Showcase Your Leadership Skills
As a Chef Manager, you'll be leading a team. Prepare examples of how you've successfully recruited, trained, and supervised kitchen staff in the past. Highlight your coaching style and how you provide performance feedback to ensure a motivated team.
✨Demonstrate Financial Savvy
Brush up on your knowledge of inventory and cost control. Be prepared to discuss how you've managed kitchen budgets and implemented cost-saving measures without compromising quality. This will show your potential employer that you can handle the financial aspects of the role.
✨Engage with Customer Relations
Customer interaction is key in this role. Think of ways you've previously engaged with customers to understand their catering needs. Be ready to discuss how you seek feedback and maintain open communication to enhance their dining experience.
