At a Glance
- Tasks: Lead a passionate kitchen team to create exceptional culinary experiences.
- Company: Join BaxterStorey, a leader in innovative food services.
- Benefits: Enjoy 28 days holiday, free meals, and bespoke training opportunities.
- Why this job: Unleash your creativity in a supportive environment that values your culinary passion.
- Qualifications: Experience as a Head Chef with strong leadership and financial skills.
- Other info: Be part of a diverse team committed to excellence and sustainability.
The predicted salary is between 36000 - 60000 £ per year.
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BaxterStorey provided pay range
This range is provided by BaxterStorey. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range
Benefits
- 28 Days holiday including bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 week’s enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Head Chef
Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities.
Job Description
- Lead, Inspire, collaborate and support your direct reports to deliver consistently exceptional standards.
- Build positive, credible and collaborative relationships & communication methods with clients and other key stakeholders in the business.
- Continually look to develop your team through mentoring, training, recognition, and empowerment.
- Create a culture of excellence with your team, continually striving to push the boundaries of brilliance through natural caring service, obsessive food standards and innovation.
- Achieve business critical KPI\’s including Health and Safety, Sustainability, Financial and Governance.
Qualifications
- Proven experience working as a Head Chef or similar role.
- Have an obsession for food and creating experiences.
- You can demonstrate that managing, training, and supporting a team has been an important part of your career to date.
- Financially astute, you are very analytical and know how to create and maintain budgets and drive commercial performance.
- Excellent coaching, delegation and influencing skills.
- Ability to prioritise multiple projects in a fast‑paced, multi‑faceted, creative environment and are able to thrive under pressure.
- Meticulous organisational abilities and a high attention to detail.
- Empathetic, clear and highly effective verbal and written communication.
- Ability to adapt to challenges and opportunities with a solution‑oriented perspective.
- Excellent strategic thinking and critical reasoning skills.
- Works according to the BaxterStorey core values.
Additional Information
For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution!
BaxterStorey Values
ALWAYS VISIONARY — We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. Wholeheartedly Positive — We are up‑beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE — We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS — We work together as a team to lead by example, protecting the planet and supporting local communities.
Inclusive Employer
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions and socio‑economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.
Seniority level
- Mid‑Senior level
Employment type
- Full‑time
Job function
- Management and Manufacturing
Industries
- Food and Beverage Services
Location
London, England, United Kingdom
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Baxterstorey - Head Chef employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Baxterstorey - Head Chef
✨Tip Number 1
Network like a pro! Reach out to your culinary contacts and let them know you're on the hunt for a Head Chef role. You never know who might have the inside scoop on openings at places like BaxterStorey.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by researching BaxterStorey’s values and culture. Be ready to discuss how your passion for food and team development aligns with their mission to create exceptional culinary experiences.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the food revolution at BaxterStorey!
We think you need these skills to ace Baxterstorey - Head Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for culinary arts shine through! Share specific experiences that highlight your obsession with food and how it drives you to create exceptional dining experiences.
Highlight Team Leadership Skills: Make sure to emphasise your experience in managing and mentoring teams. We want to see how you've inspired others and fostered a culture of excellence in your previous roles. Use examples that showcase your coaching and delegation skills!
Be Financially Savvy: Since the role requires financial acumen, don’t forget to mention your experience with budgeting and driving commercial performance. Show us how you've successfully managed costs while maintaining high food standards.
Tailor Your Application: Take the time to tailor your application to BaxterStorey’s values and the job description. We appreciate candidates who align with our vision and can demonstrate how they embody our core values in their work. Apply through our website to make sure we see your application!
How to prepare for a job interview at BaxterStorey
✨Show Your Passion for Food
When interviewing for the Head Chef position, let your love for culinary arts shine through. Share specific examples of dishes you've created or experiences that fuel your obsession with food. This will demonstrate your genuine enthusiasm and commitment to the role.
✨Highlight Team Leadership Skills
BaxterStorey values collaboration and mentorship. Be prepared to discuss how you've successfully led and developed a team in the past. Share stories that showcase your coaching abilities and how you've empowered others to excel in their roles.
✨Demonstrate Financial Acumen
As a Head Chef, you'll need to manage budgets effectively. Brush up on your financial knowledge and be ready to discuss how you've previously driven commercial performance. Mention any experience you have with creating and maintaining budgets to show you're financially astute.
✨Emphasise Adaptability and Problem-Solving
In a fast-paced kitchen environment, challenges are inevitable. Prepare examples of how you've adapted to unexpected situations and found solutions under pressure. This will highlight your ability to thrive in a dynamic setting, which is crucial for success at BaxterStorey.