BaxterStorey: Chef De Partie

BaxterStorey: Chef De Partie

Full-Time 14 - 16 £ / hour (est.) No working from home possible
BaxterStorey

At a Glance

  • Tasks: Prepare delicious dishes and support the kitchen team in a vibrant environment.
  • Company: BaxterStorey, a leading hospitality company with a focus on quality.
  • Benefits: Competitive pay, 28 days holiday, free meals, and birthday off.
  • Other info: Flexible shifts available, perfect for students or those seeking part-time work.
  • Why this job: Join a passionate team and showcase your culinary skills every day.
  • Qualifications: Experience in a kitchen and a love for cooking.

The predicted salary is between 14 - 16 £ per hour.

Location: Unit 510 Harvie Card Way, Milton Keynes

Fulltime and Parttime Jobs, days and nights

Salary: £14.75 / £15.90 per hour

  • 28 Days holiday including bank holidays (pro rata)
  • Plus your birthday off
  • 24 weeks enhanced maternity leave
  • Free meals on shift

BaxterStorey: Chef De Partie employer: BaxterStorey

BaxterStorey is an exceptional employer that prioritises the well-being and growth of its employees, offering competitive salaries and a generous benefits package including 28 days of holiday, free meals on shift, and even your birthday off. With a supportive work culture that values teamwork and personal development, this role as Chef De Partie in Milton Keynes provides a unique opportunity to thrive in a dynamic environment while enjoying enhanced maternity leave and flexible working options.

BaxterStorey

Contact Details:

BaxterStorey Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land BaxterStorey: Chef De Partie

Tip Number 1

Get to know the company! Research BaxterStorey and their values. When you walk into that interview, show us you’re not just another candidate but someone who genuinely connects with what we do.

Tip Number 2

Practice your culinary skills! As a Chef De Partie, we want to see your passion for cooking. Prepare a few signature dishes to discuss during your interview – it’ll show us your creativity and expertise.

Tip Number 3

Network like a pro! Connect with current or former employees on LinkedIn. They can give you insider tips about the interview process and what it’s really like to work at BaxterStorey.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us you’re serious about joining our team. Don’t miss out on this opportunity!

We think you need these skills to ace BaxterStorey: Chef De Partie

Culinary Skills
Food Preparation
Menu Planning
Time Management
Teamwork
Attention to Detail
Food Safety Standards

Some tips for your application 🫡

Show Your Passion for Cooking:When you're writing your application, let us know why you love being a Chef De Partie. Share your culinary journey and what inspires you in the kitchen. We want to see your enthusiasm shine through!

Tailor Your CV:Make sure your CV is tailored to the role. Highlight your relevant experience and skills that match the job description. We appreciate when candidates take the time to align their background with what we're looking for.

Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible and avoid long paragraphs. We like it when things are easy to read, so make sure your key points stand out!

Apply Through Our Website:Don't forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows us that you're keen on joining our team at BaxterStorey!

How to prepare for a job interview at BaxterStorey

Know Your Culinary Skills

Make sure you brush up on your cooking techniques and the specific cuisines you’ll be working with. Be ready to discuss your experience in the kitchen, including any special dishes you’ve mastered or unique skills you bring to the table.

Show Your Passion for Food

During the interview, let your love for cooking shine through. Share stories about what inspired you to become a chef and any memorable experiences you've had in the kitchen. This will help you connect with the interviewer and show that you’re genuinely enthusiastic about the role.

Prepare for Practical Questions

Expect questions about how you handle pressure, work in a team, and manage time during busy shifts. Think of examples from your past experiences that demonstrate your ability to thrive in a fast-paced environment, as this is crucial for a Chef De Partie.

Ask About the Team and Culture

Don’t forget to ask questions about the kitchen team and the work culture at BaxterStorey. This shows that you’re not just interested in the job but also in being a part of their culinary family. It’s a great way to gauge if it’s the right fit for you too!