Baxterstorey is seeking a passionate Sous Chef to support chef teams in delivering high-quality staff dining in Basingstoke. You will work with seasonal ingredients and contribute to menus that balance nutrition and flavour, within a collaborative, creative culture.
You will join a team that welcomes development through training, development days and social events, and values creativity, quality and innovation in a vibrant hospitality setting.
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World Cuisine Sous Chef — Creative, Seasonal Menus in Basingstoke employer: BaxterStorey
Join our dynamic team in Biggleswade as a Kitchen Porter, where we prioritise employee well-being and growth. Enjoy free meals during your shift, bespoke training opportunities, and access to apprenticeships that cater to all experience levels, all within a supportive work culture that values your contributions. With additional perks like discounts through our Perkbox app, we strive to create a rewarding and meaningful workplace for all our staff.
