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- Tasks: Cook delicious breakfasts and ensure guests have a fantastic start to their day.
- Company: Join BaxterStorey, a leader in creating memorable hospitality experiences.
- Benefits: Enjoy 28 holidays, free meals, and bespoke training opportunities.
- Why this job: Be part of a food revolution and make a real impact on guest experiences.
- Qualifications: Strong food hygiene knowledge and ability to cook to high standards.
- Other info: Inclusive workplace celebrating diversity and offering excellent career growth.
The predicted salary is between 11 - 17 £ per hour.
Location: Basingstoke
Salary: £14.00 per hour
Working Hours: Monday - Friday 7:00 - 11:00
Benefits:
- 28 Holidays including bank holidays
- Plus your birthday off
- 24 weeks enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts on Perkbox app; high street shops, holidays & cinema
- Access to employee assistance programme
- Cycle to work scheme
- 3 volunteering days
- 3 days grandparent leave
- Wellbeing hub
Job Description:
- Service: Cooking breakfast for guests in a friendly and professional manner. Ensure that guests’ needs and requests are efficiently and effectively addressed.
- Inventory and Cost Control: Monitor and manage stock levels, sensible approach to ordering supplies.
- Health and Safety Compliance: Ensure adherence to health and safety regulations and food safety protocols/policies. Create an environment that has safety embedded in the culture.
- Budget and Financial Management: Develop and manage kitchen budgets, report on financial performance and implement any cost savings required without impacting delivery of excellence.
- Compliance and Documentation: Maintain accurate records of inventory, orders, and food preparation processes and ensure compliance with all regulatory requirements.
- Customer Service: Provide excellent service by being attentive to guests’ needs at every point on their customer journey. Answering questions and addressing any concerns or issues in a friendly manner.
- Cleanliness: Maintain cleanliness and hygiene standards in the kitchen and dining areas.
Qualifications:
- A strong understanding of food hygiene and allergen controls.
- Ability to cook and present foods to a high standard.
- Be competent to order goods as needed.
- Have confidence to be able to complete company bookwork.
Additional Information: For almost 20 years, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. Join us, and be part of the food revolution. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aims for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. Join us and bring your unique perspective to our team.
Morning Chef / Supervisor in Basingstoke employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Morning Chef / Supervisor in Basingstoke
✨Tip Number 1
Network like a pro! Reach out to friends, family, and former colleagues to let them know you're on the hunt for a Morning Chef/Supervisor role. You never know who might have a lead or can put in a good word for you.
✨Tip Number 2
Get social! Follow companies you’re interested in on social media and engage with their posts. This not only shows your enthusiasm but can also help you get noticed by hiring managers.
✨Tip Number 3
Prepare for interviews by practising common questions related to cooking and customer service. We recommend doing mock interviews with a friend to boost your confidence and refine your answers.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the latest opportunities tailored just for you.
We think you need these skills to ace Morning Chef / Supervisor in Basingstoke
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your cooking experience and any special techniques you have. We want to see how you can bring your unique flair to our breakfast offerings!
Be Personable: Since customer service is key, let your personality shine through in your application. Share examples of how you've gone above and beyond for guests in the past – we love a friendly vibe!
Keep It Clean and Compliant: Don’t forget to mention your understanding of food hygiene and safety regulations. We take these seriously, so showing us that you’re on top of compliance will definitely score you points!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to get your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at BaxterStorey
✨Know Your Ingredients
Familiarise yourself with the key responsibilities of a Morning Chef/Supervisor. Brush up on your food hygiene knowledge and allergen controls, as these are crucial for the role. Be ready to discuss how you ensure safety and quality in the kitchen.
✨Show Off Your Cooking Skills
Prepare to talk about your cooking experience and present examples of dishes you've created. If possible, bring along a portfolio or photos of your work. This will help demonstrate your ability to cook and present foods to a high standard.
✨Master the Budget Talk
Understand the basics of budget management and cost control in a kitchen setting. Be prepared to discuss how you would monitor stock levels and manage supplies without compromising quality. This shows that you can handle the financial aspects of the role.
✨Customer Service is Key
Think of examples where you've provided excellent customer service in previous roles. Be ready to share how you address guests' needs and concerns, as this is vital for creating a friendly and professional atmosphere in the kitchen.
