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For Companies At a Glance
- Tasks: Cook delicious breakfasts and ensure top-notch customer service.
- Company: Leading hospitality provider in Basingstoke with a focus on quality.
- Benefits: Earn £14.00 per hour plus holidays and development opportunities.
- Why this job: Join a vibrant team and make mornings special for guests.
- Qualifications: Food hygiene knowledge, cooking skills, and inventory management experience.
- Other info: Great opportunity for growth in a dynamic hospitality environment.
The predicted salary is between 11 - 16 £ per hour.
A leading hospitality provider in Basingstoke is seeking a Morning Chef / Supervisor to deliver exceptional breakfast service. The ideal candidate will have a strong understanding of food hygiene, the ability to cook to high standards, and experience in managing inventory.
Responsibilities
- Cooking breakfast to high standards
- Customer service and guest interaction
- Compliance with health regulations and food safety procedures
- Inventory management and related duties
Qualifications
- Strong understanding of food hygiene
- Ability to cook to high standards
- Experience in managing inventory
Benefits
The role offers competitive pay at £14.00 per hour and includes numerous benefits such as holidays and development opportunities.
Morning Barista & Food Service Supervisor in Basingstoke employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Morning Barista & Food Service Supervisor in Basingstoke
✨Tip Number 1
Get to know the company! Research their values and what makes them tick. When you walk in for that interview, you’ll be able to show off your knowledge and passion for their brand.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. This will help you feel more confident and articulate when discussing your experience in food hygiene and customer service.
✨Tip Number 3
Dress the part! As a Morning Barista & Food Service Supervisor, you want to look professional yet approachable. A smart-casual outfit can make a great first impression and show you’re serious about the role.
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot a quick thank-you email to express your appreciation for the opportunity. It’s a nice touch and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Morning Barista & Food Service Supervisor in Basingstoke
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your cooking experience and any relevant qualifications. We want to see how you can bring your breakfast game to our team!
Emphasise Customer Service: Since this role involves guest interaction, don’t forget to mention your customer service skills. Share examples of how you've made a positive impact on customers in the past – we love a good story!
Be Clear About Food Hygiene Knowledge: We take food safety seriously, so be sure to include any certifications or training you have in food hygiene. This shows us that you understand the importance of compliance with health regulations.
Apply Through Our Website: To make sure your application gets to us quickly, apply directly through our website. It’s the best way for us to review your details and get back to you as soon as possible!
How to prepare for a job interview at BaxterStorey
✨Know Your Breakfast Basics
Make sure you brush up on your cooking skills, especially breakfast dishes. Be ready to discuss your favourite recipes and how you ensure they meet high standards. This shows your passion for food and your commitment to quality.
✨Show Off Your Customer Service Skills
Prepare examples of how you've interacted with customers in the past. Think about times when you went above and beyond to ensure a great experience. This will highlight your ability to connect with guests and provide exceptional service.
✨Understand Food Hygiene Inside Out
Familiarise yourself with food safety regulations and hygiene practices. Be prepared to answer questions about how you maintain cleanliness and safety in the kitchen. This is crucial for any role in food service, so make it a priority.
✨Inventory Management Know-How
Think about your experience with inventory management. Be ready to discuss how you've handled stock levels, ordering supplies, and minimising waste. This will demonstrate your organisational skills and ability to manage resources effectively.
