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- Tasks: Lead breakfast service, cook to high standards, and manage stock levels.
- Company: A top hospitality company in Basingstoke with a focus on diversity.
- Benefits: Earn £14.00 per hour, enjoy holidays, and access training opportunities.
- Why this job: Join a vibrant team and make mornings special for guests.
- Qualifications: Experience in cooking and knowledge of health and safety regulations.
- Other info: Inclusive workplace that welcomes applications from all backgrounds.
The predicted salary is between 13 - 16 £ per hour.
A leading hospitality company in Basingstoke is seeking a Morning Chef / Supervisor to ensure exceptional service during breakfast hours. The ideal candidate will cook to high standards, manage stock levels, and adhere to health and safety regulations.
This role offers competitive pay of £14.00 per hour along with generous benefits, including holidays and training opportunities. The company values diversity and inclusion in the workplace and encourages applications from everyone.
Breakfast Chef & Supervisor: Lead Morning Service in Basingstoke employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef & Supervisor: Lead Morning Service in Basingstoke
✨Tip Number 1
Network like a pro! Chat with folks in the hospitality scene, especially those who work at places you admire. You never know when a casual conversation could lead to a job opportunity.
✨Tip Number 2
Show off your skills! If you can, whip up a signature breakfast dish and share it on social media or during an informal meet-up. It’s a tasty way to demonstrate your culinary flair and passion for the role.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to the company. Express your interest in the Breakfast Chef & Supervisor position and ask if they have any upcoming opportunities.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application. Plus, it shows you’re genuinely interested in joining our team and helps us get to know you better.
We think you need these skills to ace Breakfast Chef & Supervisor: Lead Morning Service in Basingstoke
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your cooking experience and any relevant qualifications. We want to see how you can bring high standards to our breakfast service!
Demonstrate Leadership Abilities: As a supervisor, it's important to showcase your leadership skills. Share examples of how you've managed teams or handled busy breakfast services in the past. We love to see candidates who can lead by example!
Emphasise Health and Safety Knowledge: Make sure to mention your understanding of health and safety regulations in the kitchen. We take this seriously at StudySmarter, and we want to know that you do too!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at BaxterStorey
✨Know Your Breakfast Menu
Familiarise yourself with common breakfast dishes and cooking techniques. Be ready to discuss your favourite recipes and how you ensure high standards in your cooking. This shows your passion for the role and your expertise.
✨Demonstrate Leadership Skills
As a supervisor, you'll need to manage a team effectively. Prepare examples of how you've led a team in the past, handled conflicts, or motivated staff. This will highlight your ability to maintain exceptional service during busy breakfast hours.
✨Understand Health and Safety Regulations
Brush up on relevant health and safety regulations in the kitchen. Be prepared to discuss how you implement these practices in your daily work. This demonstrates your commitment to maintaining a safe and compliant kitchen environment.
✨Showcase Your Stock Management Skills
Talk about your experience with managing stock levels and minimising waste. Share specific strategies you've used to keep inventory in check, as this is crucial for ensuring smooth operations during breakfast service.
