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- Tasks: Create delicious baked goods and manage pastry production in a vibrant kitchen.
- Company: Join Holroyd Howe, a leading contract caterer for independent schools in the UK.
- Benefits: Enjoy bespoke training, free meals, discounts, and a supportive work environment.
- Why this job: Be part of a team that values creativity, sustainability, and making mealtimes fun for students.
- Qualifications: Experience in high-volume baking, strong time management, and a passion for food are essential.
- Other info: This role requires an Enhanced DBS check due to working with children.
Social network you want to login/join with:
- Bespoke training and development opportunities
- Pension and life insurance
- Discounts available on our HAPI app; high street shops, holidays & cinema
- Access to employee assistance programme
- Free meals whilst at work
- HIT Apprenticeships for all experience levels
Are you a Baker looking for a rewarding opportunity? Join us at one of our prestigious independent schools as a Baker and help create meals that inspire our students.
We currently have an exciting opportunity for an experienced Baker with a background in exceptional food catering services to join our business and work at one of our highly prestigious education settings.
Nestled in the heart of Harewood Leeds, this prestigious independent school . This operates 5 days a week.
This is a fantastic opportunity for a skilled Baker to make a name for themselves within our contract catering company and be a part of setting the new standard for education catering.
Job Description
The ideal candidate will be friendly, devoted, curious, and have a strong passion for food with a particular interest in baking and pastry. We are looking for individuals who are confident they will become an integral member of a team that values hard work and brings detail and care to every part of their work day.
- Follow recipes, portion controls, pars, and presentation specifics as set by kitchen management
- Set up station according to established expectations
- Execute production from start to finish. This includes but is not limited to the production and management of all in house baked items and pastry production.
- Work collaboratively with BOH staff and FOH staff
- Maintain cleanliness of all BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas
- Participate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas
- Follow set schedule and give appropriate notification for tardiness and absence
- Conform to Department of Health requirements to run an A-level kitchen
Qualifications
- General knife handling, food safety & sanitation knowledge
- Comfortable working in a fast paced and high energy environment
- High volume restaurant or bakery experience preferred
- Able to take constructive criticism, learn quickly and constantly improve
- Able to follow recipes without direct supervision
- Strong time management skills and able to execute dishes consistently and effectively
- Full availability
Additional Information
Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.
To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.
We pride ourselves on:
Sustainability
Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals.
We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients.
We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team.
From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food.
“Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity and therefore we require an Enhanced DBS which includes a Barred List Check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding their criminal offences.”
This appointment is offered on the return of satisfactory professional references.
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Baker employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Baker
✨Tip Number 1
Familiarise yourself with the specific requirements of the role. Since this position is in a prestigious independent school, understanding their ethos and values can help you align your passion for baking with their mission.
✨Tip Number 2
Showcase your experience in high-volume environments. Highlight any previous roles where you've worked under pressure, as this will demonstrate your ability to thrive in a fast-paced kitchen setting.
✨Tip Number 3
Network with current or former employees if possible. Engaging with them can provide insights into the company culture and expectations, which can be invaluable during interviews.
✨Tip Number 4
Prepare to discuss your approach to sustainability in food preparation. Given the company's commitment to ethical sourcing and nutrition, being able to articulate your views on these topics can set you apart from other candidates.
We think you need these skills to ace Baker
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your baking experience and any relevant skills that align with the job description. Emphasise your ability to follow recipes, manage production, and maintain cleanliness in a kitchen environment.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for baking and your commitment to quality food preparation. Mention specific experiences that demonstrate your ability to work in a fast-paced environment and your teamwork skills.
Showcase Relevant Qualifications: Include any certifications or training related to food safety, sanitation, or culinary arts. Highlight your general knife handling skills and any previous experience in high-volume restaurants or bakeries.
Express Your Enthusiasm: In your application, convey your excitement about the opportunity to work at a prestigious independent school. Discuss how you can contribute to creating engaging and fun dining experiences for students.
How to prepare for a job interview at BaxterStorey
✨Show Your Passion for Baking
Make sure to express your enthusiasm for baking and pastry during the interview. Share specific examples of your favourite recipes or techniques, and how you stay updated with baking trends. This will demonstrate your genuine interest in the role.
✨Highlight Your Teamwork Skills
Since the job involves working collaboratively with both BOH and FOH staff, be prepared to discuss your experience in team settings. Share instances where you successfully collaborated with others to achieve a common goal, especially in a fast-paced environment.
✨Emphasise Food Safety Knowledge
Given the importance of food safety and sanitation in this role, be ready to talk about your knowledge and practices regarding food handling. Mention any relevant certifications or training you've completed that align with the Department of Health requirements.
✨Prepare for Practical Questions
Expect questions that assess your practical skills, such as how you would handle specific baking tasks or manage time effectively in a busy kitchen. Think through your approach to following recipes and maintaining quality under pressure, and be ready to share your strategies.
