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- Tasks: Lead a dynamic team to deliver exceptional catering services and create memorable dining experiences.
- Company: Join a vibrant food service company focused on quality and innovation.
- Benefits: Enjoy a competitive salary, 28 days holiday, and a supportive work environment.
- Why this job: Make your mark in the food industry while working with passionate people.
- Qualifications: Experience in catering management and a love for food are essential.
- Other info: Fast-paced role with opportunities for growth and creativity.
The predicted salary is between 28000 - 42000 £ per year.
Company Description
Location: Airdrie
Salary: Up to £35,000 per annum
Monday to Friday working week - 45 hours per week
We currently have an exciting opportunity for a Catering Manager with a background in exceptional food catering services to join us working at one of our high volume settings. If you are passionate about teamwork, providing excellent customer service and leading a team, please get in touch. The location operates five days a week Monday to Friday serving breakfast and lunch service. Preparation and cooking experience is essential to the role.
This is a great opportunity for a skilled manager to make a name for themselves within the food service industry and be a part of setting the new standard of client catering.
Job Description
As Catering Manager your focus is to work closely with your teams to develop a great work relationship and together to provide the best customer service. As well as having excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.
- Prepare and cook our bespoke service offer, leading the team and utilising our clients' product.
- Ensure budgeted cost-effective operations while maintaining quality standards.
- Establish strong relationships with key contacts at the location.
- Recruit, train, supervise and motivate catering staff.
- Ensure compliance with food safety regulations, hygiene standards, and quality control protocols.
- Identify opportunities for growth, innovation and improvement in menu offerings, service delivery and operational efficiency.
- Maintain strict adherence to health and safety regulations, ensuring a clean and organised kitchen environment.
Qualifications
- Proven experience as a Catering Manager or Chef Manager in a high-volume, quality-focused environment with a foodie outlook.
- You can demonstrate that managing, training, and supporting a team has been an important part of your career to date.
- Financially astute, you are very analytical and know how to create and maintain budgets and drive commercial performance.
- Excellent coaching, delegation and influencing skills.
- Ability to prioritise multiple projects in a fast-paced, multi-faceted, creative environment and able to thrive under pressure.
- Ability to multitask, prioritise responsibilities, and adapt to changing circumstances in a fast-paced environment.
- Meticulous organisational abilities and a high attention to detail.
- Empathetic, clear and highly effective verbal and written communication.
- Ability to adapt to challenges and opportunities with a solution-oriented perspective.
- Excellent strategic thinking and critical reasoning skills.
Benefits: 28 Days holiday including
Catering Manager in Airdrie employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager in Airdrie
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a Catering Manager role. You never know who might have the inside scoop on an opportunity that’s not even advertised yet!
✨Tip Number 2
Get your hands dirty! If you can, volunteer or do some shadowing at local catering events or restaurants. This not only boosts your experience but also shows potential employers your commitment and passion for the food service industry.
✨Tip Number 3
Show off your skills! Create a portfolio showcasing your best dishes, menus you've designed, or events you've managed. This visual evidence of your talent can really set you apart from other candidates.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can sometimes give you a leg up. Plus, it’s super easy to keep track of your applications this way!
We think you need these skills to ace Catering Manager in Airdrie
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and catering shine through! Share any personal experiences or stories that highlight your enthusiasm for the industry. We want to see that you’re not just looking for a job, but that you genuinely care about providing exceptional service.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Catering Manager role. Highlight relevant experience, especially in high-volume settings, and showcase your leadership skills. We appreciate when applicants take the time to align their skills with what we’re looking for!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon unless it’s relevant to the role. We value effective communication, so make sure your written application reflects that by being easy to read and understand.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team at StudySmarter!
How to prepare for a job interview at BaxterStorey
✨Know Your Menu Inside Out
Make sure you’re familiar with the types of dishes and services the company offers. Be ready to discuss how you would enhance their menu or introduce new ideas. This shows your passion for food and your proactive approach.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Highlight your coaching and mentoring experiences, as well as how you’ve motivated staff to achieve high standards. This will demonstrate your ability to manage and inspire a team.
✨Budgeting Brilliance
Brush up on your financial skills! Be prepared to discuss how you’ve managed budgets in previous roles. Share specific examples of how you’ve driven commercial performance while maintaining quality, as this is crucial for the role.
✨Emphasise Compliance and Safety
Familiarise yourself with food safety regulations and hygiene standards. Be ready to talk about how you ensure compliance in your kitchen. This will show that you take health and safety seriously, which is vital in catering.
