BaxterStorey UK is seeking a Sous Chef in Weymouth to join our culinary team. You will assist in food preparation, ensure top-quality presentation, and lead kitchen staff while upholding food safety standards.
The role requires strong communication, organisational skills, and a passion for food service. Flexibility to work evenings, weekends, and holidays is essential in a busy contract catering environment.
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Lead Sous Chef: Menu Design, Training & Events in Weymouth employer: Baxterstorey Uk
BaxterStorey UK is an excellent employer, offering a vibrant work culture where teamwork and high service standards are at the forefront of our dining experience. With ongoing training and development opportunities, employees can grow their skills while enjoying the dynamic atmosphere of campus life, making every meal service a chance to create positive experiences for students and staff alike.
