At a Glance
- Tasks: Create exceptional dishes and manage your station in a vibrant kitchen.
- Company: Join BaxterStorey, a leader in inclusive hospitality with a focus on teamwork.
- Benefits: Enjoy 28 days holiday, free meals, and bespoke training opportunities.
- Other info: We celebrate diversity and welcome applicants from all backgrounds.
- Why this job: Be part of a creative culinary team and develop your skills in a dynamic environment.
- Qualifications: Experience as a Commis Chef or similar, with a passion for food safety and quality.
The predicted salary is between 27000 - 28000 € per year.
Company Description
Location: ASMPT
Salary: £12.98 P/H
Benefits:
- 28 Days holiday including bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 week’s enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Job Description
As a Chef de Partie, you will support our culinary team in creating exceptional dishes, maintaining quality, and managing your station.
- Food Preparation – prepare and cook dishes according to recipes and standards set by the head/sous chef; ensure food safety standards are adhered to at all times.
- Station Management – oversee the production of all dishes assigned to your station, keep your area supplied and clean, in line with policies and procedures.
- Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered.
- Team Collaboration – communicate effectively with all other team members and assist/support colleagues where necessary.
- Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area, ensuring equipment is in good working order.
Qualifications
- Proven experience working as a Commis Chef or similar role.
- Knowledge of various cooking techniques and cuisines.
- Strong understanding of food safety and sanitation practices.
- Ability to work in a fast‑paced, high‑pressure environment.
- Excellent attention to detail and organisational skills.
- Strong communication and teamwork abilities.
- Works according to BaxterStorey core values.
Equal Opportunity
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio‑economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aims to be recognized for having the most inclusive culture in hospitality.
Chef De Partie – Weymouth, DT4 9TH employer: BaxterStorey UK
At ASMPT, we pride ourselves on being an exceptional employer, offering a supportive work culture that values teamwork and individual growth. Our Chef de Partie role in Weymouth comes with a competitive salary, generous benefits including 28 days of holiday, bespoke training opportunities, and a commitment to inclusivity, making it a rewarding place for culinary professionals to thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie – Weymouth, DT4 9TH
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to restaurants or catering companies you admire and express your interest. A little initiative can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Chef De Partie – Weymouth, DT4 9TH
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your experience in the kitchen. Talk about the dishes you've prepared and any special techniques you’ve mastered. We want to see your passion for cooking shine through!
Keep It Clean and Organised:Just like in the kitchen, your application should be tidy and well-structured. Use clear headings and bullet points to make it easy for us to read. A clean application reflects your attention to detail, which is crucial for a Chef de Partie.
Team Spirit is Key:We love a good team player! In your application, mention any experiences where you collaborated with others in the kitchen. Show us how you communicate and support your colleagues, as teamwork is essential in our culinary environment.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do – just follow the prompts!
How to prepare for a job interview at BaxterStorey UK
✨Know Your Dishes
Before the interview, brush up on your culinary knowledge. Be ready to discuss your favourite dishes, cooking techniques, and how you ensure quality in your food preparation. This shows your passion and expertise in the kitchen.
✨Showcase Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've collaborated with others in the kitchen. Highlight any experiences where you supported colleagues or contributed to a positive team environment.
✨Emphasise Food Safety
Make sure you understand food safety standards inside out. Be prepared to discuss how you maintain hygiene and safety in the kitchen. This will demonstrate your commitment to quality and compliance with industry standards.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the menu development process or how the team collaborates on new recipes. This shows your interest in the role and eagerness to contribute to the culinary team.
